Cooked Shrimp
Packaged product Poissons et fruits de mer Tops
Cooked Shrimp contains 119 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 100 kcal.
Roughly 86 % of its calories come from protein, with 14 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
100 g provides 102 % of the Daily Value for iodine, 100 % of the Daily Value for cuivre and 77 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 202 mg | 67 % |
| Sodium L | 488 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Vitamine A L | 18,8 µg | 2 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,044 mg | 4 % |
| Riboflavine (B2) L | 0,038 mg | 3 % |
| Niacine (B3) L | 4 mg | 25 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,19 mg | 11 % |
| Folate (B9) L | 23,8 µg | 6 % |
| Vitamine B12 L | 1,3 µg | 52 % |
| Calcium L | 71,4 mg | 5 % |
| Fer L | 2,4 mg | 13 % |
| Magnésium L | 62,3 mg | 15 % |
| Phosphore L | 244 mg | 20 % |
| Potassium L | 262 mg | 6 % |
| Zinc L | 3,5 mg | 32 % |
| Cuivre L | 0,9 mg | 100 % |
| Manganèse L | 0,21 mg | 9 % |
| Sélénium L | 42,5 µg | 77 % |
| Iodine L | 153 µg | 102 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of poissons et fruits de mer (median 16 g)
- Fat1,8 gbelow the median for poissons et fruits de mer (median 6,1 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 1,1 g)
- Sodium488 mgbelow the median for poissons et fruits de mer (median 530 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
- Water93,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 93,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tops
- Barcode
- 0070784030852
- Quantity
- 16 oz
- Label serving
- 1 portion (84 g)
- Category
- Produits de la mer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Chef's Net | 119 | 25 g | 0 g | 1,8 g |
| Imitation Crab Meat Sea Best | 119 | 14,3 g | 21,4 g | 1,2 g |
| Imitation Flake Crabmeat Sea Best | 119 | 23,8 g | 21,4 g | 1,2 g |
| Blue Crab Crabmeat Pontchartrain | 119 | 23,8 g | 0 g | 1,2 g |
| Blues Crab Meat Pontchartrain Blue Crab | 119 | 23,8 g | 0 g | 1,2 g |
| Seahorse Crabmeat Aqualink Nevada Llc | 119 | 23,8 g | 0 g | 1,2 g |
| Carpaccio Affumicato Todis | 119 | 24,4 g | 0,5 g | 2,1 g |
| Insalata di mare e legumi Fiorital | 119 | 14 g | 4 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp?
100 g of Cooked Shrimp has 119 kcal. Serving, 1 portion, 84 g (84 g): about 100 kcal.
Is Cooked Shrimp high in protein?
Cooked Shrimp contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 84 g (84 g). About 86 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 16 g).
How many carbs are in Cooked Shrimp?
Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Shrimp?
Cooked Shrimp contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cooked Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (102 % DV), cuivre (100 % DV), sélénium (77 % DV), Vitamine B12 (52 % DV) and zinc (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Shrimp?
100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070784030852. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.