Coleslaw
Packaged product Repas et plats Fürstenklasse
Coleslaw contains 171 kcal per 100 g. A serving, 100 g (100 g) provides about 171 kcal.
Roughly 81 % of its calories come from fat, with 16 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 27 % of the Daily Value for Vitamine E, 21 % of the Daily Value for sélénium and 10 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 0,94 mg | 0,3 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 0,34 µg | 0 % |
| Vitamine C L | 4,9 mg | 5 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 4 mg | 27 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,007 mg | 0,5 % |
| Niacine (B3) L | 0,12 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,099 mg | 6 % |
| Folate (B9) L | 41,1 µg | 10 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 34,9 mg | 3 % |
| Fer L | 0,2 mg | 1 % |
| Magnésium L | 7,5 mg | 2 % |
| Phosphore L | 22,3 mg | 2 % |
| Potassium L | 149 mg | 3 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 0,071 mg | 3 % |
| Sélénium L | 11,8 µg | 21 % |
| Iodine L | 7,4 µg | 5 % |
| Chlorure L | 75,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 16 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2,1 gabove the median for repas et plats (median 1,7 g)
- Sugars6,1 gin the top quarter of repas et plats (median 2,6 g)
- Fat15 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat1,1 gbelow the median for repas et plats (median 2,7 g)
- Sodium248 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
- Water63,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,7 g |
|---|---|
| Graisses polyinsaturées L | 3,9 g |
Sugars and starch (1)
| Étoile L | 0,26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 1,1 g |
| Acide linoléique (oméga-6, 18:2) L | 2,8 g |
Carotenoids (1)
| Bêta-carotène L | 460 µg |
|---|
Other components (2)
| Eau L | 63,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Fürstenklasse
- Barcode
- 20305536
- Quantity
- 600
- Label serving
- 100 g
- Category
- Hefegebäck
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
51% valkokaali (EU), rapsiöljy, vesi, 6% sipuli (EU), 6% porkkana (EU), sokeri, etikka, kananmunankeltuainen, sinappi, maissitärkkelys, muunnettu maissitärkkelys, suola, hiivauute, ruohosipuli, valkopippuri, stabilointiaineet (guarkumi, ksantaanikumi), happamuudensäätöaine (askorbiinihappo) säilöntäaineet (kaliumsorbaatti, natriumbentsoaatti). Saattaa sisältää pieniä määriä kala, äyriäisiä, maito, vehnä, ruis, ohra, kaura, spelttivehnä, kamut-vehnä, selleri, soija, nilviäisiä, seesaminsiemen, lupiini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OignonSucreVinaigreOeufSelLevure
Frequently asked questions
How many calories are in Coleslaw?
100 g of Coleslaw has 171 kcal. Serving, 100 g (100 g): about 171 kcal.
How much protein is in Coleslaw?
Coleslaw contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Coleslaw?
Coleslaw has 6,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coleslaw?
Coleslaw contains 15 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Coleslaw contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (27 % DV), sélénium (21 % DV) and Folate (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coleslaw?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20305536. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.