Codini Tomate & Aubergine

Packaged product Grains et pâtes alimentaires Bio par Nature

Codini Tomate & Aubergine contains 350 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).

100 g provides 1 139 750 % of the Daily Value for Folate (B9), 548 462 % of the Daily Value for Riboflavine (B2) and 350 833 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Codini Tomate & Aubergine by Bio par Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
11 gprotein
70 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 4,5 g 16 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamine A L 0 µg0 %
Vitamine C L 4 605 mg5 117 %
Vitamine D L 0 µg0 %
Vitamine E L 0,12 mg0,8 %
Thiamine (B1) L 4 210 mg350 833 %
Riboflavine (B2) L 7 130 mg548 462 %
Niacine (B3) L 8 370 mg52 313 %
Acide pantothénique (B5) L 2 240 mg44 800 %
Vitamine B6 L 0,095 mg6 %
Folate (B9) L 4 559 000 µg1 139 750 %
Vitamine B12 L 0 µg0 %
Calcium L 18,4 mg1 %
Fer L 0,95 mg5 %
Magnésium L 26,7 mg6 %
Phosphore L 102 mg8 %
Potassium L 154 mg3 %
Zinc L 2,2 mg20 %
Cuivre L 0,3 mg33 %
Manganèse L 2,3 mg100 %
Sélénium L 0,015 µg0 %
Iodine L 0,016 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %350kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)1 139 750 %Riboflavine (B2)548 462 %Thiamine (B1)350 833 %Niacine (B3)52 313 %Acide pantothénique...44 800 %Vitamine C5 117 %Manganèse100 %Cuivre33 %Zinc20 %Phosphore8 %

Nutritional insights

  • Protein11 gin the lowest quarter of grains et pâtes alimentaires (median 12 g)
  • Fiber4,5 gin the top quarter of grains et pâtes alimentaires (median 3,4 g)
  • Sugars4,1 gin the top quarter of grains et pâtes alimentaires (median 3,5 g)
  • Fat1,9 gin the top quarter of grains et pâtes alimentaires (median 1,5 g)
  • Saturated fat0,4 gin the top quarter of grains et pâtes alimentaires (median 0,35 g)
  • Sodium4 mgin the lowest quarter of grains et pâtes alimentaires (median 12 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,002 g
Carotenoids (1)
Bêta-carotène L2 µg
Other components (2)
Eau L12,6 g
Alcool L0 g

Product details

Brand
Bio par Nature
Barcode
3760211820718
Quantity
500 g
Category
Pâtes sèches aromatisées et colorées
Packaging
Plastic,dry
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de _blé_* dur, aubergine* (0,3%), tomate* (0.2%). origan*, betterave* rouge. *Ingrédients biologiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomates

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti Tricolore Italiamo 350 12,5 g 74 g 1,2 g
Alphabet Quatre Couleurs Montebello 350 11,3 g 70,4 g 1,6 g
La Pasta Tricolore - 774 i Lumaconi Tricolore La Fabrica Della Pasta 350 13 g 73 g 1 g
Feuilles D'olivier Epinards Sant'agata [pâtes Haute Qualité] Frantoio di Sant'Agata d'Oneglia 351 11,7 g 71,6 g 1,4 g
Rubans spiruline Lazzaretti 349 16,4 g 65,5 g 2,5 g
Gourmet Pasta la campagna 349 12 g 71 g 1,2 g
Trofie Tricolori Frantoio di Sant'Agata d'Oneglia 349 11,9 g 70,9 g 1,3 g
Tricolori Simpukka Torino 352 15 g 65 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Codini Tomate & Aubergine?

100 g of Codini Tomate & Aubergine has 350 kcal.

Is Codini Tomate & Aubergine high in protein?

Codini Tomate & Aubergine contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12 g).

How many carbs are in Codini Tomate & Aubergine?

Codini Tomate & Aubergine has 70 g of total carbohydrates per 100 g, including 4,5 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Codini Tomate & Aubergine?

Codini Tomate & Aubergine contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Codini Tomate & Aubergine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1 139 750 % DV), Riboflavine (B2) (548 462 % DV), Thiamine (B1) (350 833 % DV), Niacine (B3) (52 313 % DV) and Acide pantothénique (B5) (44 800 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Codini Tomate & Aubergine?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760211820718. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.