Classic Mushroom Sauces
Packaged product Soupes et sauces Weis
Classic Mushroom Sauces contains 87 kcal per 100 g. A serving, 127 g (127 g) provides about 110 kcal.
Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 394 mg | 17 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 8,7 g | |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 7,1 mg | 8 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 0,85 mg | 5 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 71 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,6 gabove the median for soupes et sauces (median 1 g)
- Sugars8,7 gabove the median for soupes et sauces (median 3,6 g)
- Fat2 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium394 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 591 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66 kcal | 87 kcal |
| Protein | 1,2 g | 1,6 g |
| Carbohydrates | 11,8 g | 15 g |
| Fat | 1,6 g | 2 g |
| Fiber | 1,3 g | 1,6 g |
| Sugars | 6,8 g | 8,7 g |
| Sodium | 0,31 mg | 394 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497277537
- Quantity
- 127 g
- Label serving
- 127 g
- Category
- Soupes et sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, CORN SYRUP, MUSHROOMS, SOYBEAN OIL, SALT, SPICES, GARLIC, DEHYDRATED ONIONS, CITRIC ACID AND PARSLEY FLAKES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe mi au porc Mademoiselle PHAM | 87 | 5,3 g | 12 g | 1,7 g |
| Sauce blanche Knorr | 87 | 4,3 g | 10 g | 3,2 g |
| Chicken meatballs in tomato sauce Asda | 87 | 5,1 g | 8 g | 3,7 g |
| Kit pour soupe patate douce lait de coco Priméale | 87 | 1,4 g | 11 g | 3,5 g |
| Peppercorn sauce mix Asda | 87 | 0,7 g | 6,8 g | 6,2 g |
| Super Veg Sauce Otway Pasta Company | 87 | 1,8 g | 8,9 g | 4,9 g |
| Wachtelbohnen In Tomato Sauce Tat | 87 | 3,6 g | 9,9 g | 5,3 g |
| Chow Mein Stir Fry Sauce Blue Dragon | 87 | 1,1 g | 18 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Mushroom Sauces?
100 g of Classic Mushroom Sauces has 87 kcal. Serving, 127 g (127 g): about 110 kcal.
How much protein is in Classic Mushroom Sauces?
Classic Mushroom Sauces contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 127 g (127 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Classic Mushroom Sauces?
Classic Mushroom Sauces has 15 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,7 g of sugars.
How much fat is in Classic Mushroom Sauces?
Classic Mushroom Sauces contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Classic Mushroom Sauces?
100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2013447. License: CC0 1.0 (U.S. public domain). Source record dated 5 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0041497277537. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.