Classic dinner rolls

Packaged product Pain et produits cuits au four

Classic dinner rolls contains 263 kcal per 100 g. A serving, 1 roll, 38 g (38 g) provides about 100 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 124 % of the Daily Value for Thiamine (B1), 56 % of the Daily Value for manganèse and 24 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
10,5 gprotein
44,7 gcarbohydrates
4 gfat
100kcal in serving, 1 roll, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 4 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 421 mg 18 %
Total carbohydrates L 44,7 g 16 %
Dietary fiber L 2,6 g 9 %
Total sugars L 5,3 g
Added sugars L 5,3 g 11 %
Protein L 10,5 g 21 %
Vitamine A L 1,2 µg0,1 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 0,085 µg0,4 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 1,5 mg124 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 2,2 mg14 %
Acide pantothénique (B5) L 0,86 mg17 %
Vitamine B6 L 0,16 mg10 %
Folate (B9) L 95,2 µg24 %
Vitamine B12 L 0,04 µg2 %
Calcium L 0 mg0 %
Fer L 2,6 mg15 %
Magnésium L 57,4 mg14 %
Phosphore L 253 mg20 %
Potassium L 0 mg0 %
Zinc L 2 mg18 %
Cuivre L 0,2 mg22 %
Manganèse L 1,3 mg56 %
Sélénium L 7 µg13 %
Iodine L 17 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 70 %Fat: 14 %263kcal / 100 g
  • Protein 16 %
  • Carbohydrates 70 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)124 %Manganèse56 %Folate (B9)24 %Cuivre22 %Phosphore20 %Zinc18 %Acide pantothénique...17 %Fer15 %Magnésium14 %Niacine (B3)14 %

Nutritional insights

  • Protein10,5 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber2,6 gbelow the median for pain et produits cuits au four (median 3,3 g)
  • Sugars5,3 gabove the median for pain et produits cuits au four (median 3,1 g)
  • Fat4 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium421 mgbelow the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water30,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L32,8 g
Carotenoids (2)
Bêta-carotène L3 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L30,7 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 10,5 g10,5 g
Carbohydrates 47,4 g44,7 g
Fat 4 g4 g
Fiber 2,6 g2,6 g
Sugars 5,3 g5,3 g
Sodium 447 mg421 mg

Product details

Barcode
0099482474034
Label serving
1 ROLL (38 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached wheat flour, water, yeast, cane sugar, wheat gluten, expeller pressed canola oil, contains 2% or less of the following: whole wheat flour, salt, cultured wheat flour, organic wheat starch, organic soy lecithin (emulsifier), organic distilled white vinegar, organic modified cornstarch, ascorbic acid, microbial enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSucreHuile de colza (canola)SelVinaigre

Similar products

FoodCaloriesProteinCarbsFat
Ener foods energ foods bread loaf light rice brown Ener G 263 2,6 g 42,1 g 7,9 g
seeded Woolworths 263 4,8 g 33,2 g 8,9 g
Sourdough Artisan Bread Hy-Vee 263 8,8 g 52,6 g 0,88 g
Baguette pointue du four à pierre Migros 263 9,2 g 50 g 2,3 g
French Rolls Arnie's 263 10,5 g 52,6 g 2,6 g
Focxacia Gails 263 7,7 g 49 g 5,7 g
Sara lee, home style buttermilk bread Sara Lee 263 7,9 g 50 g 2,6 g
Whole Grain White Bread Great Value 263 8,8 g 47,4 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic dinner rolls?

100 g of Classic dinner rolls has 263 kcal. Serving, 1 roll, 38 g (38 g): about 100 kcal.

Is Classic dinner rolls high in protein?

Classic dinner rolls contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 roll, 38 g (38 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in Classic dinner rolls?

Classic dinner rolls has 44,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,3 g of sugars.

How much fat is in Classic dinner rolls?

Classic dinner rolls contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Classic dinner rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (124 % DV), manganèse (56 % DV), Folate (B9) (24 % DV), cuivre (22 % DV) and phosphore (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic dinner rolls?

100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2130575. License: CC0 1.0 (U.S. public domain). Source record dated 18 février 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0099482474034. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.