Clam Chowder
Packaged product Autres aliments Cape Cod
Clam Chowder contains 83 kcal per 100 g. A serving, 120 g (120 g) provides about 100 kcal.
Roughly 51 % of its calories come from carbohydrates, with 30 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 367 mg | 16 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,83 g | |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4 mg | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 17 mg | 1 % |
| Fer L | 0,6 mg | 3 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 51 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for autres aliments (median 7,2 g)
- Fiber0,8 gbelow the median for autres aliments (median 1,8 g)
- Sugars0,83 gin the lowest quarter of autres aliments (median 3,6 g)
- Fat1,7 gbelow the median for autres aliments (median 6,1 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 2,1 g)
- Sodium367 mgabove the median for autres aliments (median 241 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 83 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65,3 kcal | 83 kcal |
| Protein | 4,9 g | 5,8 g |
| Carbohydrates | 8,3 g | 10 g |
| Fat | 1,4 g | 1,7 g |
| Fiber | 0,67 g | 0,8 g |
| Sugars | 0,69 g | 0,83 g |
| Sodium | 0,31 mg | 367 mg |
Product details
- Brand
- Cape Cod
- Barcode
- 0043787015911
- Quantity
- 120 ml
- Label serving
- 120 g
- Category
- Autres aliments
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SEA CLAMS AND SEA CLAM JUICE, POTATOES, ORGANIC TAPIOCA STARCH, RICE FLOUR, ONIONS, SOYBEAN OIL, SALT, CELERY, NATURAL FLAVORINGS*, YEAST EXTRACT, XANTHAN GUM, SPICES AND PARSLEY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreRizOignonSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheyhey protein power Wheyhey | 83 | 11 g | 6,1 g | 1,5 g |
| Pomme de terre Fresh | 83 | 1,5 g | 19 g | 0,5 g |
| Pink lemonade ive lolly Tesco | 83 | 0,1 g | 20,2 g | 0,1 g |
| Jus de pruneaux d'Agen La Compagnie Des Pruneaux | 83 | 0,5 g | 19,8 g | 0,1 g |
| Rodajas de merluza argentina Spar | 83 | 16,4 g | 0,62 g | 1,7 g |
| Jungle Curry Private Selection | 83 | 0,83 g | 7,5 g | 5 g |
| Poêlée, poulet, mariné et aigre doux Sélection du volailler | 83 | 12 g | 6,3 g | 1 g |
| Carbassa, albergínia, pebrot i espàrrecs Ametller Origen | 83 | 1,8 g | 13 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Clam Chowder?
100 g of Clam Chowder has 83 kcal. Serving, 120 g (120 g): about 100 kcal.
How much protein is in Clam Chowder?
Clam Chowder contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in serving, 120 g (120 g). About 30 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7,2 g).
How many carbs are in Clam Chowder?
Clam Chowder has 10 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,83 g of sugars.
How much fat is in Clam Chowder?
Clam Chowder contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Clam Chowder?
100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2081986. License: CC0 1.0 (U.S. public domain). Source record dated 20 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0043787015911. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.