Cioko nut

Packaged product Sucres et desserts MD

Cioko nut contains 525 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).

100 g provides 53 % of the Daily Value for Vitamine E, 41 % of the Daily Value for cuivre and 26 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioko nut by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
5 gprotein
60,7 gcarbohydrates
28,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 28,4 g 36 %
Saturated fat L 9,4 g 47 %
Cholesterol L 0,46 mg 0,2 %
Sodium L 36 mg 2 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 59,6 g
Added sugars L 57,2 g 114 %
Protein L 5 g 10 %
Vitamine A L 0,34 µg0 %
Vitamine C L 0,26 mg0,3 %
Vitamine D L 0,13 µg0,7 %
Vitamine E L 8 mg53 %
Thiamine (B1) L 0,065 mg5 %
Riboflavine (B2) L 0,079 mg6 %
Niacine (B3) L 0,17 mg1 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 13,8 µg3 %
Vitamine B12 L 0,14 µg6 %
Calcium L 67 mg5 %
Fer L 2,2 mg12 %
Magnésium L 44 mg10 %
Phosphore L 104 mg8 %
Potassium L 319 mg7 %
Zinc L 0,71 mg6 %
Cuivre L 0,37 mg41 %
Manganèse L 0,6 mg26 %
Sélénium L 6,6 µg12 %
Iodine L 3,6 µg2 %
Chlorure L 47,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %525kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E53 %Cuivre41 %Manganèse26 %Sélénium12 %Fer12 %Magnésium10 %Phosphore8 %Acide pantothénique...7 %Potassium7 %Zinc6 %

Nutritional insights

  • Protein5 gin the lowest quarter of sucres et desserts (median 6,3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3,6 g)
  • Sugars59,6 gin the top quarter of sucres et desserts (median 51 g)
  • Fat28,4 gin the lowest quarter of sucres et desserts (median 33 g)
  • Saturated fat9,4 gin the top quarter of sucres et desserts (median 7 g)
  • Sodium36 mgbelow the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
  • Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L16,6 g
Graisses polyinsaturées L4,7 g
Sugars and starch (1)
Étoile L0,32 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,2 g
Acide linoléique (oméga-6, 18:2) L4,5 g
Carotenoids (1)
Bêta-carotène L25 µg
Other components (2)
Eau L1,3 g
Alcool L0 g

Product details

Brand
MD
Barcode
8019730013053
Quantity
750 g
Category
Pâtes à tartiner pour le cacao et les noisettes
Packaging
it:crema-da-spalmare-alle-nocciole-cioko-nut-750ge
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable oils (palm and rapeseed), hazelnuts 13%, low-fat cocoa powder, skimmed milk powder 4%, whey powder, lactose, emulsifier: sunflower lecithin, flavouring, may contain soy and other nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettes

Similar products

FoodCaloriesProteinCarbsFat
Πραλίνα φουντουκιού με κακάο και γάλα Merenda 525 3,6 g 64 g 28 g
Patamilka aux noisettes Milka 525 3,5 g 64 g 28 g
Patamilka aux noisettes Milka 525 3,5 g 64 g 28 g
Pâte à tartiner Marque Repère 525 5,5 g 59 g 29 g
Crema alle Nocciole Pam & Panorama 525 5 g 59 g 29 g
Crema alle Nocciole Pam & Panorama 525 5,5 g 59 g 29 g
Crema alle nocciole Pam Panorama 525 5,5 g 59 g 29 g
Schokotraum Karls 525 8,1 g 52 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cioko nut?

100 g of Cioko nut has 525 kcal.

How much protein is in Cioko nut?

Cioko nut contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).

How many carbs are in Cioko nut?

Cioko nut has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 59,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioko nut?

Cioko nut contains 28,4 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Cioko nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (53 % DV), cuivre (41 % DV), manganèse (26 % DV), sélénium (12 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cioko nut?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730013053. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.