Cinnamon Swirl

Packaged product Sucres et desserts Coles

Cinnamon Swirl contains 459 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 321 kcal.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (433 kcal per 100 g).

100 g provides 43 % of the Daily Value for manganèse, 36 % of the Daily Value for Vitamine E and 28 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Swirl by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
6,4 gprotein
43,7 gcarbohydrates
27,7 gfat
321kcal in serving, 1 serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 27,7 g 36 %
Saturated fat L 13 g 65 %
Cholesterol L 30,7 mg 10 %
Sodium L 303 mg 13 %
Total carbohydrates L 43,7 g 16 %
Dietary fiber L 2,4 g 9 %
Total sugars L 14,1 g
Added sugars L 13,4 g 27 %
Protein L 6,4 g 13 %
Vitamine A L 15 µg2 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,2 µg1 %
Vitamine E L 5,4 mg36 %
Thiamine (B1) L 0,34 mg28 %
Riboflavine (B2) L 0,063 mg5 %
Niacine (B3) L 0,38 mg2 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,077 mg5 %
Folate (B9) L 27,1 µg7 %
Vitamine B12 L 0,13 µg5 %
Calcium L 24,9 mg2 %
Fer L 1,2 mg7 %
Magnésium L 35,9 mg9 %
Phosphore L 133 mg11 %
Potassium L 171 mg4 %
Zinc L 1,1 mg10 %
Cuivre L 0,14 mg15 %
Manganèse L 0,99 mg43 %
Sélénium L 7,1 µg13 %
Iodine L 20,2 µg13 %
Chlorure L 452 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %459kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse43 %Vitamine E36 %Thiamine (B1)28 %Chlorure20 %Cuivre15 %Iodine13 %Sélénium13 %Phosphore11 %Zinc10 %Acide pantothénique...9 %

Nutritional insights

  • Protein6,4 gin the lowest quarter of sucres et desserts (median 7,7 g)
  • Fiber2,4 gbelow the median for sucres et desserts (median 3,6 g)
  • Sugars14,1 gin the top quarter of sucres et desserts (median 6,3 g)
  • Fat27,7 gin the top quarter of sucres et desserts (median 14,3 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 2 g)
  • Sodium303 mgin the lowest quarter of sucres et desserts (median 581 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9,9 g
Graisses polyinsaturées L3,8 g
Sugars and starch (1)
Étoile L25,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,61 g
Acide linoléique (oméga-6, 18:2) L2,1 g
Carotenoids (1)
Bêta-carotène L3,7 µg
Other components (2)
Eau L19 g
Alcool L0 g

Product details

Brand
Coles
Barcode
9300601375110
Quantity
140g
Label serving
1 serving (70 g)
Category
Biscuits et gâteaux
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat Flour_ (_Gluten_), Sugar, Palm Oil, Water, Rapeseed Oil, _Egg_, Coconut Oil, Yeast, _Gluten_, Glucose Syrup, Salt, Cinnamon (0.5%), Stabiliser (953), Emulsifiers (471, 491), Maize Starch, Wheat Gluten, _Milk Powder_, Vitamins (Folic Acid, Thiamin), Gelling Agents (406, 401), Natural Flavouring, Firming Agents (339, 450, 516), Acidity Regulators (330, 300), Natural Colour (160a), Preservative (202), Vitamin A.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de palmeHuile de colza (canola)Farine de froment (blé)OeufSirop de glucoseLevureHuile de cocoCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Swirl?

100 g of Cinnamon Swirl has 459 kcal. Serving, 1 serving, 70 g (70 g): about 321 kcal.

How much protein is in Cinnamon Swirl?

Cinnamon Swirl contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,5 g in serving, 1 serving, 70 g (70 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,7 g).

How many carbs are in Cinnamon Swirl?

Cinnamon Swirl has 43,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Swirl?

Cinnamon Swirl contains 27,7 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Cinnamon Swirl contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), Vitamine E (36 % DV), Thiamine (B1) (28 % DV), chlorure (20 % DV) and cuivre (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Swirl?

100 g contains 303 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601375110. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.