Christ Stollen
Packaged product Boissons Herzberger
Christ Stollen contains 416 kcal per 100 g. A serving, 65 g (65 g) provides about 270 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (401 kcal per 100 g).
100 g provides 41 % of the Daily Value for Thiamine (B1), 36 % of the Daily Value for manganèse and 23 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 13,3 g | 67 % |
| Cholesterol L | 47,3 mg | 16 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 48,3 g | 18 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 26,6 g | |
| Added sugars L | 21,6 g | 43 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 146 µg | 16 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 1,8 mg | 12 % |
| Thiamine (B1) L | 0,49 mg | 41 % |
| Riboflavine (B2) L | 0,08 mg | 6 % |
| Niacine (B3) L | 0,8 mg | 5 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 40 µg | 10 % |
| Vitamine B12 L | 0,056 µg | 2 % |
| Calcium L | 38,9 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 43 mg | 10 % |
| Phosphore L | 140 mg | 11 % |
| Potassium L | 253 mg | 5 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,21 mg | 23 % |
| Manganèse L | 0,82 mg | 36 % |
| Sélénium L | 10,2 µg | 19 % |
| Iodine L | 7,7 µg | 5 % |
| Chlorure L | 36,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for boissons (median 5 g)
- Fiber3,5 gabove the median for boissons (median 3,5 g)
- Sugars26,6 gin the lowest quarter of boissons (median 31 g)
- Fat21,3 gin the top quarter of boissons (median 17 g)
- Saturated fat13,3 gin the top quarter of boissons (median 8,4 g)
- Sodium140 mgbelow the median for boissons (median 151 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water39,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,8 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 18,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Acide linoléique (oméga-6, 18:2) L | 0,62 g |
Carotenoids (1)
| Bêta-carotène L | 39 µg |
|---|
Other components (2)
| Eau L | 39,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Herzberger
- Barcode
- 4024884030652
- Quantity
- 500 g
- Label serving
- 65 g
- Category
- Stollen
- Packaging
- Plastic,Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour*, sultanas*, butter*, raw cane sugar*, whole milk*, almonds* (3 %), candied lemon peel* (lemon peel*, corn syrup*, salt), candied orange peel* (orange peel*, corn syrup*, salt), marzipan* (almonds*, raw cane sugar*, water, inverted sugar syrup*), yeast*, decorative sugar* (dextrose*, corn starch*, vegetable fat* (palm*), vanilla extract*), water, rum, rock salt, spices*. *product of certified organic farming.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreLaitAmandesLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stollen - Mini Stollen Edelmarzipan Favorina | 416 | 6,1 g | 49,9 g | 20,7 g |
| Stollen Quickbury | 416 | 5,2 g | 53 g | 19 g |
| Christollen Kuchenmeister | 415 | 4,3 g | 58 g | 18 g |
| Mein kleiner Stollenmoment vegan Herzberger | 418 | 5,5 g | 49,7 g | 21,2 g |
| Stollen aux fruits secs Biscuiterie De Saint Julien Sarl Nondier | 414 | 8,7 g | 47,3 g | 20,1 g |
| Sächsischer Christstollen Emil Reimann | 419 | 4,8 g | 57,7 g | 17,4 g |
| Sächsischer Christstollen Emil Reimann | 419 | 4,8 g | 57,7 g | 17,4 g |
| Bratapfelstollen Oebel | 421 | 4,6 g | 62 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Christ Stollen?
100 g of Christ Stollen has 416 kcal. Serving, 65 g (65 g): about 270 kcal.
How much protein is in Christ Stollen?
Christ Stollen contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 4 g in serving, 65 g (65 g). About 6 % of its calories come from protein. Compared with other boissons, that is above the median (median 5 g).
How many carbs are in Christ Stollen?
Christ Stollen has 48,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 26,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Christ Stollen?
Christ Stollen contains 21,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Christ Stollen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (41 % DV), manganèse (36 % DV), cuivre (23 % DV), sélénium (19 % DV) and Vitamine A (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Christ Stollen?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4024884030652. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.