Chocolats

Packaged product Sucres et desserts La perle des dieux

Chocolats contains 563 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).

100 g provides 45 % of the Daily Value for Vitamine B12, 37 % of the Daily Value for Riboflavine (B2) and 24 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolats by La perle des dieux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
6,5 gprotein
46,9 gcarbohydrates
37,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 37,9 g 49 %
Saturated fat L 23,8 g 119 %
Cholesterol L 35,3 mg 12 %
Sodium L 44 mg 2 %
Total carbohydrates L 46,9 g 17 %
Dietary fiber L 4,9 g 18 %
Total sugars L 44,6 g
Added sugars L 34 g 68 %
Protein L 6,5 g 13 %
Vitamine A L 75,2 µg8 %
Vitamine C L 3,3 mg4 %
Vitamine D L 0,4 µg2 %
Vitamine E L 0,82 mg5 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,47 mg37 %
Niacine (B3) L 0,21 mg1 %
Acide pantothénique (B5) L 0,75 mg15 %
Vitamine B6 L 0,099 mg6 %
Folate (B9) L 12,2 µg3 %
Vitamine B12 L 1,1 µg45 %
Calcium L 318 mg24 %
Fer L 0,23 mg1 %
Magnésium L 31,2 mg7 %
Phosphore L 267 mg21 %
Potassium L 397 mg8 %
Zinc L 1,3 mg12 %
Cuivre L 0,021 mg2 %
Manganèse L 0,022 mg1 %
Sélénium L 6,3 µg11 %
Iodine L 2,4 µg2 %
Chlorure L 292 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %563kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1245 %Riboflavine (B2)37 %Calcium24 %Phosphore21 %Acide pantothénique...15 %Chlorure13 %Zinc12 %Sélénium11 %Thiamine (B1)9 %Potassium8 %

Nutritional insights

  • Protein6,5 gbelow the median for sucres et desserts (median 7 g)
  • Fiber4,9 gabove the median for sucres et desserts (median 2,7 g)
  • Sugars44,6 gbelow the median for sucres et desserts (median 45 g)
  • Fat37,9 gabove the median for sucres et desserts (median 36 g)
  • Saturated fat23,8 gin the top quarter of sucres et desserts (median 21 g)
  • Sodium44 mgbelow the median for sucres et desserts (median 61,3 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water0,85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L13,2 g
Graisses polyinsaturées L1,2 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,099 g
Acide linoléique (oméga-6, 18:2) L1,1 g
Carotenoids (1)
Bêta-carotène L56,1 µg
Other components (2)
Eau L0,85 g
Alcool L0 g

Product details

Brand
La perle des dieux
Barcode
3760148295108
Quantity
60g
Category
Chocolats divers
Packaging
fr:boite-metal
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne*, beurre de cacao*, poudre de lait entier*, pâte de cacao*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolats?

100 g of Chocolats has 563 kcal.

How much protein is in Chocolats?

Chocolats contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7 g).

How many carbs are in Chocolats?

Chocolats has 46,9 g of total carbohydrates per 100 g, including 4,9 g of fiber and 44,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolats?

Chocolats contains 37,9 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).

What vitamins and minerals does Chocolats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (45 % DV), Riboflavine (B2) (37 % DV), calcium (24 % DV), phosphore (21 % DV) and Acide pantothénique (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolats?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760148295108. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.