Chocolat
Packaged product Sucres et desserts Lindt
Chocolat contains 563 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (551 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sucres et desserts (median 7 g)
- Sugars50 gin the top quarter of sucres et desserts (median 45 g)
- Saturated fat22 gabove the median for sucres et desserts (median 21 g)
- Sodium80 mgabove the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400089791
- Quantity
- 17.63 oz
- Category
- Chocolats divers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder, cocoa mass, lactose (from milk), vegetable fat (palm kernel, coconut), skim milk powder, hazelnuts almonds, emulsitier (soya lecithin), pistachio nuts barley malt extract, glucose syrup from wheat), anhydrous milk fat, artificial flavourings (vanillin, caramel, pistachio), vanilla, salt. May contain other nuts Milk chocolate contains: Cocoa solids: 30% min. Milk solids: 18% min. Dark chocolate contains: Cocoa solids: 49% min. White chocolate contains: Cocoa solids: 29% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettesAmandesSirop de glucoseSelHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolats La perle des dieux | 563 | 6,5 g | 46,9 g | 37,9 g |
| Les mini’s bâtons Galler Chocolatier | 563 | 7 g | 49 g | 37,1 g |
| North Pole Friends Assorted Chocolates Lindt | 563 | 6,3 g | 50 g | 40,6 g |
| Chocolaterie castelain Chocolaterie Castelain | 564 | 7,6 g | 35 g | 42 g |
| Petits chocolats J. D. GROSS | 564 | 7 g | 41,1 g | 39,9 g |
| Swiss Premium Chocolate Lindt | 564 | 6,3 g | 53 g | 36 g |
| Schokoladenspezialitäten mit 4 erlesenen Sorten Deluxe | 564 | 6,2 g | 53,1 g | 36,2 g |
| Napolitains PREMIUM coop | 562 | 7 g | 51 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 563 kcal.
How much protein is in Chocolat?
Chocolat contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7 g).
How many carbs are in Chocolat?
Chocolat has 52 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 décembre 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400089791. License: ODbL 1.0 (Open Food Facts). Source record dated 19 décembre 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.