Chocolate trifles
Packaged product Sucres et desserts Tesco
Chocolate trifles contains 182 kcal per 100 g. A serving, 119 g (119 g) provides about 217 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 147 kcal per 100 g across 48 products.
100 g provides 15 % of the Daily Value for sélénium, 12 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 6,9 g | 35 % |
| Cholesterol L | 24,7 mg | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 17,8 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 3 g | 6 % |
| Vitamine A L | 56,5 µg | 6 % |
| Vitamine C L | 0,62 mg | 0,7 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 0,15 mg | 1 % |
| Thiamine (B1) L | 0,035 mg | 3 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,086 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,03 mg | 2 % |
| Folate (B9) L | 7,6 µg | 2 % |
| Vitamine B12 L | 0,29 µg | 12 % |
| Calcium L | 98,2 mg | 8 % |
| Fer L | 0,13 mg | 0,7 % |
| Magnésium L | 10,5 mg | 2 % |
| Phosphore L | 81,8 mg | 7 % |
| Potassium L | 133 mg | 3 % |
| Zinc L | 0,35 mg | 3 % |
| Cuivre L | 0,02 mg | 2 % |
| Manganèse L | 0,031 mg | 1 % |
| Sélénium L | 8,3 µg | 15 % |
| Iodine L | 14,3 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for sucres et desserts (median 2 g)
- Fiber0,8 gin the top quarter of sucres et desserts (median 0,7 g)
- Sugars17,8 gin the top quarter of sucres et desserts (median 15,7 g)
- Fat9,7 gin the top quarter of sucres et desserts (median 7,2 g)
- Saturated fat6,9 gin the top quarter of sucres et desserts (median 4,5 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water73,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 26,1 µg |
|---|
Other components (2)
| Eau L | 73,4 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Skimmed _Milk_, Whole _Milk_, Cream 17% (_Milk_), Sugar, Double Cream (_Milk_), Tapioca Starch, Belgian Dark Chocolate 2% (Cocoa Mass, Sugar, Emulsifier (_Soya_ Lecithins), Flavouring), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Pasteurised _Egg_, Belgian Milk Chocolate (Sugar, Dried Whole _Milk_, Cocoa Butter, Cocoa Mass, Emulsifier (_Soya_ Lecithins), Flavouring), Dried Glucose Syrup, Dextrose, Cocoa Mass, Emulsifiers (Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Dried Whole _Milk_, Cocoa Butter, Stabiliser (Pectin), _Milk_ Proteins, Dried Skimmed _Milk_, Flavouring, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Acidity Regulator (Calcium Lactate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreFarine de froment (blé)OeufSirop de glucoseBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Best - Amontillado Sherry & Raspberry Trifle Morrisons | 173 | 2,7 g | 18,7 g | 9,6 g |
| Mixed berry trifle Waitrose | 173 | 2,7 g | 19,2 g | 9,3 g |
| Chocolate Trifle Co op | 172 | 3,8 g | 21,1 g | 8 g |
| Chocolate Trifles Asda | 171 | 4 g | 20 g | 8,2 g |
| Aardbei Trifle Albert Heijn | 170 | 2,2 g | 20 g | 9 g |
| Trifle Marks & Spencer | 165 | 2 g | 20,2 g | 8,3 g |
| Triple Chocolate Trifle Morrisons | 162 | 4,4 g | 24,2 g | 5,2 g |
| Chocolate Trifle Aldi | 161 | 4,9 g | 21,9 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate trifles?
100 g of Chocolate trifles has 182 kcal. Serving, 119 g (119 g): about 217 kcal.
How much protein is in Chocolate trifles?
Chocolate trifles contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 119 g (119 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2 g).
How many carbs are in Chocolate trifles?
Chocolate trifles has 20,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate trifles?
Chocolate trifles contains 9,7 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Chocolate trifles contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (15 % DV), Vitamine B12 (12 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate trifles?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057967577071. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.