Chocolate Syrup
Packaged product Sucres et desserts Great Value
Chocolate Syrup contains 250 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 100 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.
100 g provides 26 % of the Daily Value for cuivre, 11 % of the Daily Value for manganèse and 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 38 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 45 g | |
| Added sugars L | 80,1 g | 160 % |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 0,035 mg | 0,2 % |
| Thiamine (B1) L | 0,004 mg | 0,4 % |
| Riboflavine (B2) L | 0,008 mg | 0,6 % |
| Niacine (B3) L | 0,087 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,059 mg | 1 % |
| Vitamine B6 L | 0,001 mg | 0 % |
| Folate (B9) L | 6,1 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 31,2 mg | 7 % |
| Phosphore L | 39,8 mg | 3 % |
| Potassium L | 275 mg | 6 % |
| Zinc L | 0,39 mg | 4 % |
| Cuivre L | 0,23 mg | 26 % |
| Manganèse L | 0,25 mg | 11 % |
| Sélénium L | 1,3 µg | 2 % |
| Iodine L | 4,3 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the top quarter of sucres et desserts (median 0 g)
- Fiber2,5 gin the top quarter of sucres et desserts (median 0 g)
- Sugars45 gbelow the median for sucres et desserts (median 56,7 g)
- Sodium38 mgabove the median for sucres et desserts (median 36 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0,48 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,14 µg |
|---|
Other components (4)
| Eau L | 16,6 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
| Acide folique L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 0 g | 0 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 45 g | 45 g |
| Sodium | 38,1 mg | 38 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742154640
- Label serving
- 2 Tbsp (40 g)
- Category
- Sirops simples
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
high fructose corn syrup, corn syrup, water, cocoa processed with alkali, sugar, potassium sorbate (preservative), salt, mono - and diglycerides*, xanthan gum, polysorbate 60, vanillin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackstrap molasses Golden Barrel | 250 | 0 g | 65 g | 0 g |
| Strawberry syrup Weis | 250 | 0 g | 65 g | 0 g |
| Peach Puree Infused Syrup Real | 250 | 0 g | 62,5 g | 0 g |
| Great value, flavored syrup, chocolate Great Value | 250 | 2,5 g | 60 g | 0 g |
| Hersheys Strawberry syrup Hershey's | 250 | 0 g | 60 g | 0 g |
| Strawberry syrup Our Family | 250 | 0 g | 65 g | 0 g |
| Caramel flavored syrup Smucker's Drizzle | 250 | 0 g | 65 g | 0 g |
| Coffee Syrup Salted Caramel BARISTA'S | 248 | 0 g | 61 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Syrup?
100 g of Chocolate Syrup has 250 kcal. Serving, 2 tbsp, 40 g (40 g): about 100 kcal.
How much protein is in Chocolate Syrup?
Chocolate Syrup contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Chocolate Syrup?
Chocolate Syrup has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 45 g of sugars.
How much fat is in Chocolate Syrup?
Chocolate Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chocolate Syrup contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (26 % DV), manganèse (11 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Syrup?
100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2338905. License: CC0 1.0 (U.S. public domain). Source record dated 24 février 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0078742154640. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.