Chocolate Syrup

Packaged product Süßigkeiten und Desserts Great Value

Chocolate Syrup contains 250 kcal per 100 g. A Serving, 2 Tbsp, 40 g (40 g) provides about 100 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

100 g provides 26 % of the Daily Value for Kupfer, 11 % of the Daily Value for Mangan and 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Syrup by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
2,5 gprotein
60 gcarbohydrates
0 gfat
100kcal in Serving, 2 Tbsp, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 38 mg 2 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,5 g 9 %
Total sugars L 45 g
Added sugars L 80,1 g 160 %
Protein L 2,5 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,16 µg0,8 %
Vitamin E L 0,035 mg0,2 %
Thiamin (B1) L 0,004 mg0,4 %
Riboflavin (B2) L 0,008 mg0,6 %
Niacin (B3) L 0,087 mg0,5 %
Pantothensäure (B5) L 0,059 mg1 %
Vitamin B6 L 0,001 mg0 %
Folat (B9) L 6,1 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 1,8 mg10 %
Magnesium L 31,2 mg7 %
Phosphor L 39,8 mg3 %
Kalium L 275 mg6 %
Zink L 0,39 mg4 %
Kupfer L 0,23 mg26 %
Mangan L 0,25 mg11 %
Selen L 1,3 µg2 %
Iodin L 4,3 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %250kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer26 %Mangan11 %Eisen10 %Magnesium7 %Kalium6 %Zink4 %Phosphor3 %Iodin3 %Selen2 %Folat (B9)2 %

Nutritional insights

  • Protein2,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Fiber2,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars45 gbelow the median for Süßigkeiten und Desserts (median 56,7 g)
  • Sodium38 mgabove the median for Süßigkeiten und Desserts (median 36 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0,48 g
Carotenoids (1)
Beta-Carotin L0,14 µg
Other components (4)
Wasser L16,6 g
Alkohol L0 g
Vitamin A, IE L0 IU
Folsäure L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 2,5 g2,5 g
Carbohydrates 60 g60 g
Fat 0 g0 g
Fiber 2,5 g2,5 g
Sugars 45 g45 g
Sodium 38,1 mg38 mg

Product details

Brand
Great Value
Barcode
0078742154640
Label serving
2 Tbsp (40 g)
Category
Einfache Sirupe
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

high fructose corn syrup, corn syrup, water, cocoa processed with alkali, sugar, potassium sorbate (preservative), salt, mono - and diglycerides*, xanthan gum, polysorbate 60, vanillin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Syrup?

100 g of Chocolate Syrup has 250 kcal. Serving, 2 Tbsp, 40 g (40 g): about 100 kcal.

How much protein is in Chocolate Syrup?

Chocolate Syrup contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 40 g (40 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).

How many carbs are in Chocolate Syrup?

Chocolate Syrup has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 45 g of sugars.

How much fat is in Chocolate Syrup?

Chocolate Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chocolate Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (26 % DV), Mangan (11 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Syrup?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2338905. License: CC0 1.0 (U.S. public domain). Source record dated 24. Februar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0078742154640. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.