Chocolate sensations
Packaged product Sucres et desserts Belvas
Chocolate sensations contains 546 kcal per 100 g. A serving, 100 g (100 g) provides about 546 kcal.
Roughly 78 % of its calories come from fat, with 16 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 199 % of the Daily Value for cuivre, 124 % of the Daily Value for fer and 82 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 52,9 g | 68 % |
| Saturated fat L | 32,2 g | 161 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber L | 13,5 g | 48 % |
| Total sugars L | 11,6 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 9,6 g | 19 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 1,3 µg | 6 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,035 mg | 3 % |
| Riboflavine (B2) L | 0,057 mg | 4 % |
| Niacine (B3) L | 0,53 mg | 3 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,002 mg | 0,1 % |
| Folate (B9) L | 49,1 µg | 12 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 64,6 mg | 5 % |
| Fer L | 22,3 mg | 124 % |
| Magnésium L | 230 mg | 55 % |
| Phosphore L | 317 mg | 25 % |
| Potassium L | 1 790 mg | 38 % |
| Zinc L | 2,9 mg | 27 % |
| Cuivre L | 1,8 mg | 199 % |
| Manganèse L | 1,9 mg | 82 % |
| Sélénium L | 5,2 µg | 9 % |
| Iodine L | 4,6 µg | 3 % |
| Chlorure L | 9,2 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 16 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gin the top quarter of sucres et desserts (median 8 g)
- Fiber13,5 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars11,6 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat52,9 gin the top quarter of sucres et desserts (median 40,2 g)
- Saturated fat32,2 gin the top quarter of sucres et desserts (median 24 g)
- Sodium60 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 17,6 g |
|---|---|
| Graisses polyinsaturées L | 1,6 g |
Sugars and starch (1)
| Étoile L | 3,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,063 g |
| Acide linoléique (oméga-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Bêta-carotène L | 1,1 µg |
|---|
Other components (2)
| Eau L | 1,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Belvas
- Barcode
- 5425007881349
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Chocolats noirs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fêve de cacao, Masse de cacao, Beurre de cacao, Sucre de fleur de coco (12% )
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Waitrose | 546 | 7,9 g | 25,6 g | 42,7 g |
| Noir 73% La Parisienne | 546 | 7,9 g | 32,2 g | 42,8 g |
| Carrés grand crû noir Läderach | 546 | 8 g | 36 g | 42 g |
| chocolat grand cru 65% Malakoff | 546 | 7,5 g | 36 g | 39 g |
| Chocolat Voisin | 546 | 7,5 g | 31,7 g | 42,9 g |
| Chocolat noir biologique du Pérou de Marlieu | 546 | 7,5 g | 35,6 g | 38,5 g |
| Godiva Dark Chocolate Godiva | 546 | 7,8 g | 35 g | 39 g |
| Cioccolato modica igp CioKarrua | 546 | 11 g | 16 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate sensations?
100 g of Chocolate sensations has 546 kcal. Serving, 100 g (100 g): about 546 kcal.
How much protein is in Chocolate sensations?
Chocolate sensations contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,6 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolate sensations?
Chocolate sensations has 24,3 g of total carbohydrates per 100 g, including 13,5 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate sensations?
Chocolate sensations contains 52,9 g of fat per 100 g, of which 32,2 g is saturated (161 % of the Daily Value).
What vitamins and minerals does Chocolate sensations contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (199 % DV), fer (124 % DV), manganèse (82 % DV), magnésium (55 % DV) and potassium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate sensations?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425007881349. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.