Chocolate Crème Pie

Packaged product Sucres et desserts Edwards

Chocolate Crème Pie contains 368 kcal per 100 g. A serving, 1 serving, 76 g (76 g) provides about 280 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 15 % of the Daily Value for fer and 10 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Crème Pie by Edwards, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
4 gprotein
42,1 gcarbohydrates
21 gfat
280kcal in serving, 1 serving, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 21 g 27 %
Saturated fat L 14,5 g 73 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 316 mg 14 %
Total carbohydrates L 42,1 g 15 %
Dietary fiber L 1,3 g 5 %
Total sugars L 27,6 g
Added sugars L 26,3 g 53 %
Protein L 4 g 8 %
Vitamine A L 1,5 µg0,2 %
Vitamine C L 0,22 mg0,2 %
Vitamine D L 0 µg0 %
Vitamine E L 0,1 mg0,7 %
Thiamine (B1) L 0,034 mg3 %
Riboflavine (B2) L 0,032 mg2 %
Niacine (B3) L 0,026 mg0,2 %
Acide pantothénique (B5) L 0,11 mg2 %
Vitamine B6 L 0,019 mg1 %
Folate (B9) L 3,8 µg0,9 %
Vitamine B12 L 0,08 µg3 %
Calcium L 66 mg5 %
Fer L 2,6 mg15 %
Magnésium L 10,9 mg3 %
Phosphore L 41,3 mg3 %
Potassium L 0 mg0 %
Zinc L 0,3 mg3 %
Cuivre L 0,047 mg5 %
Manganèse L 0,24 mg10 %
Sélénium L 2,2 µg4 %
Iodine L 5,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %368kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Manganèse10 %Cuivre5 %Calcium5 %Sélénium4 %Iodine4 %Vitamine B123 %Phosphore3 %Thiamine (B1)3 %Zinc3 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,3 gbelow the median for sucres et desserts (median 2 g)
  • Sugars27,6 gabove the median for sucres et desserts (median 21,2 g)
  • Fat21 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat14,5 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium316 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water66,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L6,2 g
Carotenoids (1)
Bêta-carotène L2 µg
Other components (2)
Eau L66,1 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 3,9 g4 g
Carbohydrates 42,1 g42,1 g
Fat 21,1 g21 g
Fiber 1,7 g1,3 g
Sugars 27,6 g27,6 g
Sodium 0,36 mg316 mg

Product details

Brand
Edwards
Barcode
0041458117049
Quantity
76 g
Label serving
1 serving (76 g)
Category
Sucres et desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SUGAR, REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, MILK, SHORTENING (PALM OIL AND SOYBEAN OIL), PARTIALLY HYDROGENATED PALM KERNEL OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), PALM OIL, CONTAINS 2% OR LESS: SOYBEAN OIL, CORN SYRUP, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE, SODIUM CASEINATE, BAKING SODA, COCOA, SALT, DEXTROSE, CAROB BEAN GUM, MONO - AND DIGLYCERIDES, CHEESE CULTURE, SORBITAN MONOSTEARATE, POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, COCOA BUTTER, PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, FRUCTOSE, MONOGLYCERIDES, MALIC ACID, EMULSIFIER, POLYSORBATE 65, SOY LECITHIN, XANTHAN GUM, LACTOSE, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MILKFAT, SODIUM POLYPHOSPHATE, CARRAGEENAN, SODIUM PYROPHOSPHATE, POLYSORBATE 80, VANILLIN, GUAR GUM, MODIFIED FOOD STARCH, DIPOTASSIUM PHOSPHATE, CITRIC ACID, COLORED WITH BETA CAROTENE, ANNATTO AND APOCAROTENAL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitHuile de palmeHuile de cocoSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Crème Pie?

100 g of Chocolate Crème Pie has 368 kcal. Serving, 1 serving, 76 g (76 g): about 280 kcal.

How much protein is in Chocolate Crème Pie?

Chocolate Crème Pie contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 76 g (76 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate Crème Pie?

Chocolate Crème Pie has 42,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 27,6 g of sugars.

How much fat is in Chocolate Crème Pie?

Chocolate Crème Pie contains 21 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).

What vitamins and minerals does Chocolate Crème Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV) and manganèse (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Crème Pie?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2596460. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041458117049. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.