Chocolate con leche y almendras
Packaged product Sucres et desserts Simón Coll
Chocolate con leche y almendras contains 592 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).
100 g provides 52 % of the Daily Value for Vitamine E, 37 % of the Daily Value for Riboflavine (B2) and 35 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 5,3 mg | 2 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 38 g | |
| Added sugars L | 30,1 g | 60 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 48,1 µg | 5 % |
| Vitamine C L | 0,67 mg | 0,7 % |
| Vitamine D L | 0,031 µg | 0,2 % |
| Vitamine E L | 7,8 mg | 52 % |
| Thiamine (B1) L | 0,089 mg | 7 % |
| Riboflavine (B2) L | 0,48 mg | 37 % |
| Niacine (B3) L | 1,2 mg | 7 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 25,2 µg | 6 % |
| Vitamine B12 L | 0,43 µg | 18 % |
| Calcium L | 231 mg | 18 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 95,5 mg | 23 % |
| Phosphore L | 293 mg | 23 % |
| Potassium L | 412 mg | 9 % |
| Zinc L | 1,5 mg | 13 % |
| Cuivre L | 0,31 mg | 35 % |
| Manganèse L | 0,55 mg | 24 % |
| Sélénium L | 5,8 µg | 11 % |
| Iodine L | 12,8 µg | 9 % |
| Chlorure L | 157 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 27 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 8,8 g)
- Fiber2,9 gbelow the median for sucres et desserts (median 3,1 g)
- Sugars38 gbelow the median for sucres et desserts (median 42,1 g)
- Fat42 gin the top quarter of sucres et desserts (median 36 g)
- Sodium80 mgabove the median for sucres et desserts (median 61 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 18,2 g |
|---|---|
| Graisses polyinsaturées L | 4,8 g |
Sugars and starch (1)
| Étoile L | 0,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,069 g |
| Acide linoléique (oméga-6, 18:2) L | 0,95 g |
Carotenoids (1)
| Bêta-carotène L | 3,4 µg |
|---|
Other components (2)
| Eau L | 1,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Simón Coll
- Barcode
- 8413907136901
- Quantity
- 250g
- Category
- Chocolats aux amandes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, AMETLLES (30%), MANTEGA DE CACAU, LLET EN POLS (16%), PASTA DE CACAU, EMULGENT (LECITINA DE SOJA), AROMA (VAINILLA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandel Nuss Moser Roth | 592 | 9,1 g | 45 g | 41 g |
| Origin Francois Doucet | 593 | 17 g | 21 g | 47 g |
| Chocolate con almendras Auchan | 591 | 9,4 g | 46,9 g | 39,7 g |
| Happy Vegan Pur mit Mandeln Gmeiner | 590 | 12 g | 40 g | 42 g |
| Lindt les grandes (32% amandes et cannelle) Lindt | 590 | 11 g | 46 g | 39 g |
| Ganze Mandel in weißer Schokolade Storck | 586 | 12 g | 39,3 g | 41,2 g |
| Tablette Blond noisettes et amandes pilées Merveilles du Monde | 585 | 11 g | 43 g | 41 g |
| L'ATELIER chocolat blond noisettes amandes Nestlé | 585 | 6,1 g | 50 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate con leche y almendras?
100 g of Chocolate con leche y almendras has 592 kcal.
Is Chocolate con leche y almendras high in protein?
Chocolate con leche y almendras contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,8 g).
How many carbs are in Chocolate con leche y almendras?
Chocolate con leche y almendras has 40 g of total carbohydrates per 100 g, including 2,9 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate con leche y almendras?
Chocolate con leche y almendras contains 42 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Chocolate con leche y almendras contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (52 % DV), Riboflavine (B2) (37 % DV), cuivre (35 % DV), manganèse (24 % DV) and phosphore (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate con leche y almendras?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413907136901. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.