Chocolate con leche almendras
Packaged product Sucres et desserts Valor
Chocolate con leche almendras contains 584 kcal per 100 g. A serving, 100 g (100 g) provides about 584 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
100 g provides 42 % of the Daily Value for Vitamine E, 33 % of the Daily Value for cuivre and 23 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 2,1 mg | 0,7 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 41 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 9,7 g | 19 % |
| Vitamine A L | 19,4 µg | 2 % |
| Vitamine C L | 0,27 mg | 0,3 % |
| Vitamine D L | 0,034 µg | 0,2 % |
| Vitamine E L | 6,3 mg | 42 % |
| Thiamine (B1) L | 0,061 mg | 5 % |
| Riboflavine (B2) L | 0,29 mg | 23 % |
| Niacine (B3) L | 0,93 mg | 6 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,05 mg | 3 % |
| Folate (B9) L | 17,4 µg | 4 % |
| Vitamine B12 L | 0,18 µg | 7 % |
| Calcium L | 126 mg | 10 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 77,8 mg | 19 % |
| Phosphore L | 177 mg | 14 % |
| Potassium L | 285 mg | 6 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,29 mg | 33 % |
| Manganèse L | 0,5 mg | 22 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 5,7 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the top quarter of sucres et desserts (median 7 g)
- Fiber2,7 gabove the median for sucres et desserts (median 2 g)
- Sugars41 gin the lowest quarter of sucres et desserts (median 50,9 g)
- Fat41 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat18 gin the lowest quarter of sucres et desserts (median 20 g)
- Sodium48 mgin the lowest quarter of sucres et desserts (median 83 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,32 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,9 µg |
|---|
Other components (2)
| Eau L | 1,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Valor
- Barcode
- 8410109004830
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Chocolats de lait
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, almonds (25%), cocoa butter, lactose-free milk powder, cocoa paste, emulgent: soy lecithin, natural vanilla aroma, may contain traces of hazelnut, cocoa: 35 % minimum, lactose content ,lt, 0,01 g/100g,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesBeurre de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Les Chocolats de Pauline | 584 | 6,2 g | 48,5 g | 39,9 g |
| Venezuela 43% Edel-Vollmilchschokolade Tegut | 584 | 9,2 g | 41 g | 42 g |
| Cioccolato al latte finissimo e cocco Sarchio | 584 | 7 g | 47 g | 40 g |
| Chocolat Lait Croquant Amande 100G Saveurs & Nature | 584 | 6,9 g | 47 g | 40,5 g |
| Choc'fleurs Chocolat au lait Chocolat Guilleminot | 584 | 6,2 g | 47,9 g | 40,2 g |
| Lindt Double lait FORMAT FAMILIAL Lindt | 584 | 5,6 g | 53 g | 39 g |
| Chocolat grands crus Malakoff | 584 | 7,7 g | 45 g | 41 g |
| Chocolat au lait à la lavande Chocolat Guilleminot | 584 | 6,2 g | 47,9 g | 40,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate con leche almendras?
100 g of Chocolate con leche almendras has 584 kcal. Serving, 100 g (100 g): about 584 kcal.
How much protein is in Chocolate con leche almendras?
Chocolate con leche almendras contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in Chocolate con leche almendras?
Chocolate con leche almendras has 41 g of total carbohydrates per 100 g, including 2,7 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate con leche almendras?
Chocolate con leche almendras contains 41 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Chocolate con leche almendras contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (42 % DV), cuivre (33 % DV), Riboflavine (B2) (23 % DV), manganèse (22 % DV) and magnésium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate con leche almendras?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410109004830. License: ODbL 1.0 (Open Food Facts). Source record dated 28 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.