Chocolate con leche almendras
Packaged product Sweets og Desserter Valor
Chocolate con leche almendras contains 584 kcal per 100 g. A serving, 100 g (100 g) provides about 584 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 42 % of the Daily Value for Vitamin E, 33 % of the Daily Value for kobber and 23 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 2,1 mg | 0,7 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 41 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 19,4 µg | 2 % |
| Vitamin C L | 0,27 mg | 0,3 % |
| Vitamin D L | 0,034 µg | 0,2 % |
| Vitamin E L | 6,3 mg | 42 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,29 mg | 23 % |
| Niacin (B3) L | 0,93 mg | 6 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,05 mg | 3 % |
| Folat (B9) L | 17,4 µg | 4 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 126 mg | 10 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 77,8 mg | 19 % |
| Phosphor L | 177 mg | 14 % |
| Kalium L | 285 mg | 6 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,29 mg | 33 % |
| Mangan L | 0,5 mg | 22 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 5,7 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the top quarter of sweets og desserter (median 7 g)
- Fiber2,7 gabove the median for sweets og desserter (median 2 g)
- Sugars41 gin the lowest quarter of sweets og desserter (median 50,8 g)
- Fat41 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium48 mgin the lowest quarter of sweets og desserter (median 81 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,32 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,9 µg |
|---|
Other components (2)
| Vand L | 1,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Valor
- Barcode
- 8410109004830
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Mælkechokolade
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, almonds (25%), cocoa butter, lactose-free milk powder, cocoa paste, emulgent: soy lecithin, natural vanilla aroma, may contain traces of hazelnut, cocoa: 35 % minimum, lactose content ,lt, 0,01 g/100g,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Les Chocolats de Pauline | 584 | 6,2 g | 48,5 g | 39,9 g |
| Venezuela 43% Edel-Vollmilchschokolade Tegut | 584 | 9,2 g | 41 g | 42 g |
| Cioccolato al latte finissimo e cocco Sarchio | 584 | 7 g | 47 g | 40 g |
| Chocolat Lait Croquant Amande 100G Saveurs & Nature | 584 | 6,9 g | 47 g | 40,5 g |
| Choc'fleurs Chocolat au lait Chocolat Guilleminot | 584 | 6,2 g | 47,9 g | 40,2 g |
| Lindt Double lait FORMAT FAMILIAL Lindt | 584 | 5,6 g | 53 g | 39 g |
| Chocolat grands crus Malakoff | 584 | 7,7 g | 45 g | 41 g |
| Chocolat au lait à la lavande Chocolat Guilleminot | 584 | 6,2 g | 47,9 g | 40,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate con leche almendras?
100 g of Chocolate con leche almendras has 584 kcal. Serving, 100 g (100 g): about 584 kcal.
How much protein is in Chocolate con leche almendras?
Chocolate con leche almendras contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).
How many carbs are in Chocolate con leche almendras?
Chocolate con leche almendras has 41 g of total carbohydrates per 100 g, including 2,7 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate con leche almendras?
Chocolate con leche almendras contains 41 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Chocolate con leche almendras contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (42 % DV), kobber (33 % DV), Riboflavin (B2) (23 % DV), mangan (22 % DV) and magnesium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate con leche almendras?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410109004830. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.