Chocolate Blanco

Packaged product Sucres et desserts Arcor

Chocolate Blanco contains 543 kcal per 100 g. A serving, 1 tableta, 25 g (25 g) provides about 136 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

100 g provides 32 % of the Daily Value for Vitamine B12, 24 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Blanco by Arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
6,8 gprotein
60 gcarbohydrates
31 gfat
136kcal in serving, 1 tableta, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 31 g 40 %
Saturated fat L 18 g 90 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 137 mg 6 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 60 g
Added sugars L 50,5 g 101 %
Protein L 6,8 g 14 %
Vitamine A L 24,7 µg3 %
Vitamine C L 1,7 mg2 %
Vitamine D L 0,13 µg0,6 %
Vitamine E L 0,68 mg5 %
Thiamine (B1) L 0,079 mg7 %
Riboflavine (B2) L 0,31 mg24 %
Niacine (B3) L 0,16 mg1 %
Acide pantothénique (B5) L 0,6 mg12 %
Vitamine B6 L 0,075 mg4 %
Folate (B9) L 7,5 µg2 %
Vitamine B12 L 0,76 µg32 %
Calcium L 232 mg18 %
Fer L 0,15 mg0,8 %
Magnésium L 22,6 mg5 %
Phosphore L 194 mg16 %
Potassium L 308 mg7 %
Zinc L 0,88 mg8 %
Cuivre L 0,017 mg2 %
Manganèse L 0,015 mg0,7 %
Sélénium L 5,3 µg10 %
Iodine L 7,9 µg5 %
Chlorure L 423 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %543kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1232 %Riboflavine (B2)24 %Chlorure18 %Calcium18 %Phosphore16 %Acide pantothénique...12 %Sélénium10 %Zinc8 %Thiamine (B1)7 %Potassium7 %

Nutritional insights

  • Protein6,8 gabove the median for sucres et desserts (median 6 g)
  • Sugars60 gin the top quarter of sucres et desserts (median 52,8 g)
  • Fat31 gbelow the median for sucres et desserts (median 32,2 g)
  • Saturated fat18 gin the lowest quarter of sucres et desserts (median 19,8 g)
  • Sodium137 mgin the top quarter of sucres et desserts (median 103 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water0,54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9,8 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,063 g
Acide linoléique (oméga-6, 18:2) L0,93 g
Carotenoids (1)
Bêta-carotène L17,8 µg
Other components (2)
Eau L0,54 g
Alcool L0 g

Product details

Brand
Arcor
Barcode
7790580607418
Quantity
25 g
Label serving
1 tableta (25 g)
Category
Barres en chocolat blanc
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AZÚCAR; MANTECA DE CACAO; LECHE ENTERA EN POLVO; LECHE DESCREMADA EN POLVO; SAL; EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO); AROMATIZANTE (VAINILLINA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Blanco?

100 g of Chocolate Blanco has 543 kcal. Serving, 1 tableta, 25 g (25 g): about 136 kcal.

How much protein is in Chocolate Blanco?

Chocolate Blanco contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 1 tableta, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6 g).

How many carbs are in Chocolate Blanco?

Chocolate Blanco has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Blanco?

Chocolate Blanco contains 31 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Chocolate Blanco contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (32 % DV), Riboflavine (B2) (24 % DV), chlorure (18 % DV), calcium (18 % DV) and phosphore (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Blanco?

100 g contains 137 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790580607418. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.