Chocolate Blanco
Packaged product Süßigkeiten und Desserts Arcor
Chocolate Blanco contains 543 kcal per 100 g. A Serving, 1 tableta, 25 g (25 g) provides about 136 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamin B12, 24 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 18 g | 90 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 137 mg | 6 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 60 g | |
| Added sugars L | 50,5 g | 101 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 24,7 µg | 3 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 0,68 mg | 5 % |
| Thiamin (B1) L | 0,079 mg | 7 % |
| Riboflavin (B2) L | 0,31 mg | 24 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensäure (B5) L | 0,6 mg | 12 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 0,76 µg | 32 % |
| Calcium L | 232 mg | 18 % |
| Eisen L | 0,15 mg | 0,8 % |
| Magnesium L | 22,6 mg | 5 % |
| Phosphor L | 194 mg | 16 % |
| Kalium L | 308 mg | 7 % |
| Zink L | 0,88 mg | 8 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,015 mg | 0,7 % |
| Selen L | 5,3 µg | 10 % |
| Iodin L | 7,9 µg | 5 % |
| Chlorid L | 423 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for Süßigkeiten und Desserts (median 6 g)
- Sugars60 gin the top quarter of Süßigkeiten und Desserts (median 52,8 g)
- Fat31 gbelow the median for Süßigkeiten und Desserts (median 32,2 g)
- Saturated fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 19,8 g)
- Sodium137 mgin the top quarter of Süßigkeiten und Desserts (median 103 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,063 g |
| Linolsäure (Omega-6, 18:2) L | 0,93 g |
Carotenoids (1)
| Beta-Carotin L | 17,8 µg |
|---|
Other components (2)
| Wasser L | 0,54 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Arcor
- Barcode
- 7790580607418
- Quantity
- 25 g
- Label serving
- 1 tableta (25 g)
- Category
- Weiße Schokoladetafeln
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZÚCAR; MANTECA DE CACAO; LECHE ENTERA EN POLVO; LECHE DESCREMADA EN POLVO; SAL; EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO); AROMATIZANTE (VAINILLINA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milkybar Speculoos Nestlé | 543 | 5,1 g | 61,4 g | 30,5 g |
| Nes Milky Bar Cookies 170g Nestlé | 544 | 6,3 g | 56,6 g | 32,3 g |
| Milkybar Nestlé | 544 | 6 g | 59,5 g | 31,2 g |
| Galak witte chocolade Nestlé | 544 | 6 g | 59,4 g | 31,2 g |
| White Chocolate Medium Bar Nestlé | 542 | 10,8 g | 52,9 g | 31,7 g |
| Milkybar imp Nestle | 544 | 6,1 g | 59,4 g | 31,1 g |
| Blanc & feuilletine Machocolaterie | 545 | 8 g | 54 g | 36 g |
| Tablette d'Or Chocolat blanc Marque Repère | 540 | 7 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Blanco?
100 g of Chocolate Blanco has 543 kcal. Serving, 1 tableta, 25 g (25 g): about 136 kcal.
How much protein is in Chocolate Blanco?
Chocolate Blanco contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in Serving, 1 tableta, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6 g).
How many carbs are in Chocolate Blanco?
Chocolate Blanco has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Blanco?
Chocolate Blanco contains 31 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Chocolate Blanco contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32 % DV), Riboflavin (B2) (24 % DV), Chlorid (18 % DV), Calcium (18 % DV) and Phosphor (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Blanco?
100 g contains 137 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580607418. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.