Chocolate Biscuits

Packaged product Pain et produits cuits au four Benton

Chocolate Biscuits contains 536 kcal per 100 g. A serving, 2 cookies, 28 g (28 g) provides about 150 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (516 kcal per 100 g).

100 g provides 58 % of the Daily Value for fer and 23 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Biscuits by Benton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7,1 gprotein
64,3 gcarbohydrates
25 gfat
150kcal in serving, 2 cookies, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 25 g 32 %
Saturated fat L 16,1 g 80 %
Cholesterol L 6,9 mg 2 %
Sodium L 161 mg 7 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 7,1 g 26 %
Total sugars L 35,7 g
Added sugars L 35,7 g 71 %
Protein L 7,1 g 14 %
Vitamine A L 21,3 µg2 %
Vitamine C L 0,059 mg0,1 %
Vitamine D L 0,067 µg0,3 %
Vitamine E L 0,57 mg4 %
Thiamine (B1) L 0,061 mg5 %
Riboflavine (B2) L 0,013 mg1 %
Niacine (B3) L 0,014 mg0,1 %
Acide pantothénique (B5) L 0,12 mg2 %
Vitamine B6 L 0,026 mg2 %
Folate (B9) L 6,1 µg2 %
Vitamine B12 L 0,005 µg0,2 %
Calcium L 35,7 mg3 %
Fer L 10,4 mg58 %
Magnésium L 18,1 mg4 %
Phosphore L 52,3 mg4 %
Potassium L 357 mg8 %
Zinc L 0,46 mg4 %
Cuivre L 0,07 mg8 %
Manganèse L 0,52 mg23 %
Sélénium L 5,2 µg10 %
Iodine L 3,6 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %536kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer58 %Manganèse23 %Sélénium10 %Cuivre8 %Potassium8 %Thiamine (B1)5 %Magnésium4 %Phosphore4 %Zinc4 %Vitamine E4 %

Nutritional insights

  • Protein7,1 gin the top quarter of pain et produits cuits au four (median 5,6 g)
  • Fiber7,1 gin the top quarter of pain et produits cuits au four (median 2,1 g)
  • Sugars35,7 gin the top quarter of pain et produits cuits au four (median 18,6 g)
  • Fat25 gin the lowest quarter of pain et produits cuits au four (median 27,6 g)
  • Saturated fat16,1 gbelow the median for pain et produits cuits au four (median 17 g)
  • Sodium161 mgin the lowest quarter of pain et produits cuits au four (median 252 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L13,9 g
Carotenoids (1)
Bêta-carotène L6,2 µg
Other components (2)
Eau L3,5 g
Alcool L0 g

Product details

Brand
Benton
Barcode
4061463881229
Quantity
4.4 oz
Label serving
2 cookies (28 g)
Category
Pain court
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, WHEAT FLOUR, CHOCOLATE LIQUOR, COCOA BUTTER, CULTURED BUTTER (CREAM, CULTURES), GLUCOSE SYRUP, WHEY, WHEY PERMEATE, BUTTERFAT, SALT, SODIUM BICARBONATE, MILK, SUNFLOWER LECITHIN, SODIUM ACID PYROPHOSPHATE, EGG YOLKS, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Beurre de cacaoBeurreSirop de glucoseSelLaitOeufCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Biscuits?

100 g of Chocolate Biscuits has 536 kcal. Serving, 2 cookies, 28 g (28 g): about 150 kcal.

How much protein is in Chocolate Biscuits?

Chocolate Biscuits contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 2 cookies, 28 g (28 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 5,6 g).

How many carbs are in Chocolate Biscuits?

Chocolate Biscuits has 64,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Biscuits?

Chocolate Biscuits contains 25 g of fat per 100 g, of which 16,1 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Chocolate Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (58 % DV) and manganèse (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Biscuits?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463881229. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.