Chocolat
Packaged product Sucres et desserts Suchard
Chocolat contains 563 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 510 kcal per 100 g across 450 products.
100 g provides 16 % of the Daily Value for Vitamine E, 13 % of the Daily Value for chlorure and 11 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 9,2 mg | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0,79 g | 3 % |
| Total sugars L | 47 g | |
| Added sugars L | 53,5 g | 107 % |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 28,8 µg | 3 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,02 mg | 2 % |
| Riboflavine (B2) L | 0,058 mg | 4 % |
| Niacine (B3) L | 0,083 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,014 mg | 0,8 % |
| Folate (B9) L | 3,9 µg | 1 % |
| Vitamine B12 L | 0,1 µg | 4 % |
| Calcium L | 40,7 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 18,5 mg | 4 % |
| Phosphore L | 72,1 mg | 6 % |
| Potassium L | 144 mg | 3 % |
| Zinc L | 0,31 mg | 3 % |
| Cuivre L | 0,095 mg | 11 % |
| Manganèse L | 0,15 mg | 6 % |
| Sélénium L | 4,4 µg | 8 % |
| Iodine L | 9,4 µg | 6 % |
| Chlorure L | 293 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for sucres et desserts (median 5,2 g)
- Fiber0,79 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sugars47 gbelow the median for sucres et desserts (median 48,8 g)
- Fat36 gabove the median for sucres et desserts (median 29 g)
- Saturated fat21 gabove the median for sucres et desserts (median 15,4 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 83,3 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
- Water0,56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,7 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,075 g |
| Acide linoléique (oméga-6, 18:2) L | 0,95 g |
Carotenoids (1)
| Bêta-carotène L | 6,9 µg |
|---|
Other components (2)
| Eau L | 0,56 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Suchard
- Barcode
- 3664346309202
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, huile de palme, beurre de cacao, beurre concentré, lait écrémé en poudre, farine de blé, lactosérum en poudre (de lait), cacao en poudre (1 %), pâte d'amande, émulsifiants (lécithine de soja, E476, lécithine de tournesol), cacao fortement dégraissé en poudre, lactose (de lait), arômes, sel. 7 % de lait écrémé en poudre dans le fourrage crème confiseur au lait. Peut contenir autres fruits à coque et œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeBeurre de cacaoFarine de froment (blé)AmandesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sahne-Trüffel Niederegger | 563 | 4,9 g | 52,8 g | 37,9 g |
| Connaisseurs Lindt Lindt | 563 | 6,3 g | 52 g | 36 g |
| Oeufs en chocolat Café Tasse | 563 | 6,5 g | 52 g | 36 g |
| Fruits de mer en chocolat fourrés praliné Trefin | 563 | 4,9 g | 54 g | 36 g |
| Encore! Collection Côte d’Or | 563 | 6,9 g | 49 g | 36 g |
| L'escargot lait noir et blanc Nestlé | 563 | 6,8 g | 50,9 g | 36 g |
| Belgian chocolates Guylian | 563 | 7,4 g | 47 g | 38 g |
| Champs Élisées Noir Lindt & Sprüngli | 563 | 4,3 g | 51 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 563 kcal.
How much protein is in Chocolat?
Chocolat contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,2 g).
How many carbs are in Chocolat?
Chocolat has 51 g of total carbohydrates per 100 g, including 0,79 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 36 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (16 % DV), chlorure (13 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346309202. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.