Chocolat pistache
Packaged product Sucres et desserts Lindt
Chocolat pistache contains 536 kcal per 100 g. A serving, 1 square, 10 g (10 g) provides about 54 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamine E, 16 % of the Daily Value for chlorure and 15 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 16,6 mg | 6 % |
| Sodium L | 87 mg | 4 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0,62 g | 2 % |
| Total sugars L | 47 g | |
| Added sugars L | 47 g | 94 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 53,6 µg | 6 % |
| Vitamine C L | 0,046 mg | 0,1 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 2,9 mg | 19 % |
| Thiamine (B1) L | 0,046 mg | 4 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,04 mg | 0,8 % |
| Vitamine B6 L | 0,024 mg | 1 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0,001 µg | 0 % |
| Calcium L | 15,4 mg | 1 % |
| Fer L | 0,37 mg | 2 % |
| Magnésium L | 17,6 mg | 4 % |
| Phosphore L | 192 mg | 15 % |
| Potassium L | 87,3 mg | 2 % |
| Zinc L | 0,094 mg | 0,9 % |
| Cuivre L | 0,041 mg | 5 % |
| Manganèse L | 0,2 mg | 9 % |
| Sélénium L | 2,9 µg | 5 % |
| Iodine L | 8,5 µg | 6 % |
| Chlorure L | 369 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for sucres et desserts (median 8 g)
- Fiber0,62 gin the lowest quarter of sucres et desserts (median 9,5 g)
- Sugars47 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat32 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat17 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium87 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 16 g |
|---|---|
| Graisses polyinsaturées L | 4 g |
Sugars and starch (1)
| Étoile L | 0,27 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,32 g |
| Acide linoléique (oméga-6, 18:2) L | 2,9 g |
Carotenoids (1)
| Bêta-carotène L | 12,5 µg |
|---|
Other components (2)
| Eau L | 0,36 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920022071
- Quantity
- 100 g
- Label serving
- 1 square (10 g)
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse, Pistazien (6%), Kakaobutter, Butterreinfett, Emulgator (Sojalecithin), natürliches Aroma, Fleur de Sel (Meersalz) 0,15%, Salz. Kann Haselnüsse, Mandeln, andere Schalenfrüchte und Sesamsamen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Aldi | 536 | 6 g | 50 g | 32 g |
| Heidi Dark Coconut Heidi | 536 | 4,6 g | 50 g | 33 g |
| Chocolat Noir Oranges Confites Le Comptoir De Mathilde | 536 | 5,2 g | 51 g | 33 g |
| Edel-Zartbitterschokolade Fin Carré (Lidl) | 536 | 6,4 g | 49,8 g | 32,9 g |
| Excellence Pistachio Lindt | 536 | 6,4 g | 52 g | 32 g |
| Chocolat Eclats de Caramel J.D.Gross | 536 | 6,5 g | 39,4 g | 37,1 g |
| Majani Majani | 536 | 4,4 g | 57 g | 31 g |
| Chocolat noir jasmin de chine Zaabar | 536 | 6,8 g | 42,2 g | 34,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat pistache?
100 g of Chocolat pistache has 536 kcal. Serving, 1 square, 10 g (10 g): about 54 kcal.
How much protein is in Chocolat pistache?
Chocolat pistache contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,64 g in serving, 1 square, 10 g (10 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Chocolat pistache?
Chocolat pistache has 52 g of total carbohydrates per 100 g, including 0,62 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat pistache?
Chocolat pistache contains 32 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Chocolat pistache contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (19 % DV), chlorure (16 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat pistache?
100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920022071. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.