Chocolat noirorange

Packaged product Sucres et desserts Cora

Chocolat noirorange contains 400 kcal per 100 g. A serving, 20 g (20 g) provides about 80 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 531 kcal per 100 g across 254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noirorange by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
5,6 gprotein
55 gcarbohydrates
30 gfat
80kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 30 g 38 %
Saturated fat L 16 g 80 %
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 7,3 g 26 %
Total sugars L 52 g
Added sugars L 45,9 g 92 %
Protein L 5,6 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0,62 mg0,7 %
Vitamine D L 0 µg0 %
Vitamine E L 0,49 mg3 %
Thiamine (B1) L 0,014 mg1 %
Riboflavine (B2) L 0,015 mg1 %
Niacine (B3) L 0,041 mg0,3 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 14,2 mg1 %
Fer L 0,33 mg2 %
Magnésium L 0,39 mg0,1 %
Phosphore L 1 mg0,1 %
Potassium L 8,1 mg0,2 %
Zinc L 0,025 mg0,2 %
Cuivre L 0,001 mg0,1 %
Manganèse L 0,002 mg0,1 %
Sélénium L 1,2 µg2 %
Iodine L 0,072 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %400kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E3 %Sélénium2 %Fer2 %Thiamine (B1)1 %Riboflavine (B2)1 %Calcium1 %Vitamine C0,7 %Niacine (B3)0,3 %Zinc0,2 %Potassium0,2 %

Nutritional insights

  • Protein5,6 gbelow the median for sucres et desserts (median 6,8 g)
  • Fiber7,3 gbelow the median for sucres et desserts (median 8,3 g)
  • Sugars52 gin the top quarter of sucres et desserts (median 38 g)
  • Fat30 gin the lowest quarter of sucres et desserts (median 35 g)
  • Saturated fat16 gin the lowest quarter of sucres et desserts (median 21 g)
  • Sodium10 mgbelow the median for sucres et desserts (median 12 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9 g
Graisses polyinsaturées L0,83 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,027 g
Acide linoléique (oméga-6, 18:2) L0,77 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L3,3 g
Alcool L0 g

Product details

Brand
Cora
Barcode
3257980483478
Label serving
20 g
Category
Chocolats noirs à l'orange
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao - sucre - écorces d'oranges confites 20% (écorces d'oranges 10% - sucre - sirop de glucose-fructose - dextrose - correcteur d'acidité : acide citrique - conservateur: anhydride sulfureux) - matière grasse de _lait_ anhydre - émulsifiant : lécithine de tournesol - huile essentielle d'orange - arôme vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noirorange?

100 g of Chocolat noirorange has 400 kcal. Serving, 20 g (20 g): about 80 kcal.

How much protein is in Chocolat noirorange?

Chocolat noirorange contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,8 g).

How many carbs are in Chocolat noirorange?

Chocolat noirorange has 55 g of total carbohydrates per 100 g, including 7,3 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noirorange?

Chocolat noirorange contains 30 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Chocolat noirorange?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980483478. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.