Chocolat noirorange
Packaged product Sweets og Desserter Cora
Chocolat noirorange contains 400 kcal per 100 g. A serving, 20 g (20 g) provides about 80 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 531 kcal per 100 g across 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 52 g | |
| Added sugars L | 45,9 g | 92 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,62 mg | 0,7 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,49 mg | 3 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14,2 mg | 1 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 0,39 mg | 0,1 % |
| Phosphor L | 1 mg | 0,1 % |
| Kalium L | 8,1 mg | 0,2 % |
| Zink L | 0,025 mg | 0,2 % |
| Kobber L | 0,001 mg | 0,1 % |
| Mangan L | 0,002 mg | 0,1 % |
| Selen L | 1,2 µg | 2 % |
| Jod L | 0,072 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 6,8 g)
- Fiber7,3 gbelow the median for sweets og desserter (median 8,3 g)
- Sugars52 gin the top quarter of sweets og desserter (median 38 g)
- Fat30 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium10 mgbelow the median for sweets og desserter (median 12 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9 g |
|---|---|
| Polyumættet fedt L | 0,83 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,027 g |
| Linolsyre (omega- 6, 18: 2) L | 0,77 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 3,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257980483478
- Label serving
- 20 g
- Category
- Mørke chokolader med orange
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao - sucre - écorces d'oranges confites 20% (écorces d'oranges 10% - sucre - sirop de glucose-fructose - dextrose - correcteur d'acidité : acide citrique - conservateur: anhydride sulfureux) - matière grasse de _lait_ anhydre - émulsifiant : lécithine de tournesol - huile essentielle d'orange - arôme vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delicias de naranja Jaysso | 398 | 4,6 g | 68,4 g | 12,9 g |
| Negro con naranja Torras | 410 | 7 g | 35 g | 36 g |
| Troika appelsin Nidar | 390 | 3,7 g | 57 g | 16 g |
| Passioni Auchan | 415 | 8 g | 38 g | 29 g |
| Chocolat noir & orange Les Chocolats du Primeur | 421 | 6,9 g | 26 g | 30 g |
| Bâton Galler Orange-Noir Galler | 421 | 3,9 g | 46,2 g | 24,5 g |
| Better Brownie Choc Orange Vive | 429 | 4,9 g | 29 g | 25 g |
| Orange dark Corné Port-Royal | 437 | 4,9 g | 49,9 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noirorange?
100 g of Chocolat noirorange has 400 kcal. Serving, 20 g (20 g): about 80 kcal.
How much protein is in Chocolat noirorange?
Chocolat noirorange contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,8 g).
How many carbs are in Chocolat noirorange?
Chocolat noirorange has 55 g of total carbohydrates per 100 g, including 7,3 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noirorange?
Chocolat noirorange contains 30 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Chocolat noirorange?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980483478. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.