Chocolat Noir
Packaged product Sucres et desserts J.D: Gross
Chocolat Noir contains 571 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 71 kcal.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).
100 g provides 150 % of the Daily Value for chlorure and 70 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 39,2 g | 50 % |
| Saturated fat L | 23,6 g | 118 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 46,5 g | 17 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 42,5 g | |
| Added sugars L | 59,9 g | 120 % |
| Protein L | 4,9 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,5 mg | 3 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,009 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,001 mg | 0 % |
| Vitamine B6 L | 0,001 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 3 mg | 0,2 % |
| Fer L | 0,066 mg | 0,4 % |
| Magnésium L | 1,3 mg | 0,3 % |
| Phosphore L | 1,1 mg | 0,1 % |
| Potassium L | 11,8 mg | 0,3 % |
| Zinc L | 0,019 mg | 0,2 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,024 mg | 1 % |
| Sélénium L | 3 µg | 5 % |
| Iodine L | 106 µg | 70 % |
| Chlorure L | 3 447 mg | 150 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 33 %
- Fat 62 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of sucres et desserts (median 7 g)
- Fiber6,5 gin the lowest quarter of sucres et desserts (median 8,9 g)
- Sugars42,5 gabove the median for sucres et desserts (median 30,9 g)
- Saturated fat23,6 gabove the median for sucres et desserts (median 22,4 g)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,1 g |
|---|---|
| Graisses polyinsaturées L | 0,83 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,028 g |
| Acide linoléique (oméga-6, 18:2) L | 0,78 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 1,9 g |
|---|---|
| Alcool L | 0,94 g |
Product details
- Brand
- J.D: Gross
- Barcode
- 20691998
- Quantity
- 125 g
- Label serving
- 12.5 g
- Category
- Chocolats noirs salés
- Packaging
- Paper,Cardboard,en:green-dot,en:triman
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, beurre de cacao, 0,5% sel, émulsifiant : lécithine de tournesol, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir?
100 g of Chocolat Noir has 571 kcal. Serving, 12.5 g (12,5 g): about 71 kcal.
How much protein is in Chocolat Noir?
Chocolat Noir contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,61 g in serving, 12.5 g (12,5 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Chocolat Noir?
Chocolat Noir has 46,5 g of total carbohydrates per 100 g, including 6,5 g of fiber and 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir?
Chocolat Noir contains 39,2 g of fat per 100 g, of which 23,6 g is saturated (118 % of the Daily Value).
What vitamins and minerals does Chocolat Noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (150 % DV) and iodine (70 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Noir?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20691998. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "CHOCOLAT NOIR". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.