Chocolat Noir
Packaged product Sucres et desserts Fairafric
Chocolat Noir contains 580 kcal per 100 g. A serving, 100 g (100 g) provides about 580 kcal.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (556 kcal per 100 g).
100 g provides 26 % of the Daily Value for cuivre, 16 % of the Daily Value for fer and 11 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 28 g | 140 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 21 g | |
| Added sugars L | 19,8 g | 40 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,015 mg | 0 % |
| Vitamine D L | 0,17 µg | 0,8 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,005 mg | 0,4 % |
| Riboflavine (B2) L | 0,011 mg | 0,9 % |
| Niacine (B3) L | 0,07 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,05 mg | 1 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 6,5 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Fer L | 3 mg | 16 % |
| Magnésium L | 30,7 mg | 7 % |
| Phosphore L | 42 mg | 3 % |
| Potassium L | 240 mg | 5 % |
| Zinc L | 0,39 mg | 4 % |
| Cuivre L | 0,24 mg | 26 % |
| Manganèse L | 0,25 mg | 11 % |
| Sélénium L | 1,6 µg | 3 % |
| Iodine L | 0,67 µg | 0,4 % |
| Chlorure L | 1,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 18 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,8 gin the lowest quarter of sucres et desserts (median 9,4 g)
- Sugars21 gin the lowest quarter of sucres et desserts (median 29,6 g)
- Fat46 gin the top quarter of sucres et desserts (median 39,7 g)
- Saturated fat28 gin the top quarter of sucres et desserts (median 24 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 24,8 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 0,52 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 0,15 µg |
|---|
Other components (2)
| Eau L | 0,25 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Fairafric
- Barcode
- 4260485630048
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Chocolats noirs extra fins
- Packaging
- fr:alu-papier,fr:plaquette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre de canne brut, beurre de cacao, Cacao: 80% minimum | Store in a dry and cool place Kühl und trocken lagern |
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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|---|---|---|---|---|
| Chocolate negro 72% Hacendado | 580 | 7,4 g | 33 g | 44 g |
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| Tres hombres bar Chocolate Makers | 580 | 7,5 g | 44,4 g | 41,2 g |
| Dunkle Vollmilch Feinmild Das Exquisite | 580 | 7,6 g | 42,7 g | 40,9 g |
| Haïti Grand cru Cap haïtien 72% cacaoté et fruité Éthiquable | 580 | 9,5 g | 35 g | 42 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir?
100 g of Chocolat Noir has 580 kcal. Serving, 100 g (100 g): about 580 kcal.
How much protein is in Chocolat Noir?
Chocolat Noir contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 6 % of its calories come from protein.
How many carbs are in Chocolat Noir?
Chocolat Noir has 24 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir?
Chocolat Noir contains 46 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
What vitamins and minerals does Chocolat Noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (26 % DV), fer (16 % DV) and manganèse (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Noir?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260485630048. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.