Chocolat noir
Packaged product Sucres et desserts Côte d'Or
Chocolat noir contains 525 kcal per 100 g. A serving, 25 g (25 g) provides about 131 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamine E and 15 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 18,5 g | 93 % |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 53,5 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 6,4 µg | 0,7 % |
| Vitamine C L | 0,28 mg | 0,3 % |
| Vitamine D L | 0,092 µg | 0,5 % |
| Vitamine E L | 2,3 mg | 15 % |
| Thiamine (B1) L | 0,011 mg | 0,9 % |
| Riboflavine (B2) L | 0,053 mg | 4 % |
| Niacine (B3) L | 0,043 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,081 mg | 2 % |
| Vitamine B6 L | 0,009 mg | 0,5 % |
| Folate (B9) L | 3,3 µg | 0,8 % |
| Vitamine B12 L | 0,091 µg | 4 % |
| Calcium L | 38,9 mg | 3 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 20,6 mg | 5 % |
| Phosphore L | 190 mg | 15 % |
| Potassium L | 173 mg | 4 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,088 mg | 10 % |
| Manganèse L | 0,093 mg | 4 % |
| Sélénium L | 3,5 µg | 6 % |
| Iodine L | 0,59 µg | 0,4 % |
| Chlorure L | 25,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber7,5 gbelow the median for sucres et desserts (median 9,5 g)
- Sugars53,5 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat29,5 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat18,5 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
- Water0,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,6 g |
|---|---|
| Graisses polyinsaturées L | 3,2 g |
Sugars and starch (1)
| Étoile L | 0,18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,26 g |
| Acide linoléique (oméga-6, 18:2) L | 2,5 g |
Carotenoids (1)
| Bêta-carotène L | 4,8 µg |
|---|
Other components (2)
| Eau L | 0,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Côte d'Or
- Barcode
- 7622210148919
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Chocolats noirs
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,fr:film-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavouring, whole milk powder, cocoa: 40% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir d'origine Madagascar Chapon | 525 | 11 g | 28 g | 41 g |
| Chocolat noir saveur orange, caramel et amandes IKEA | 525 | 9,7 g | 43 g | 33 g |
| Signature Almond & Orange Swiss Dark Chocolate Western Family | 525 | 5 g | 57,5 g | 32,5 g |
| Dark Chocolate Mauxion | 525 | 10 g | 42,5 g | 35 g |
| Bournville Dark Chocolate Cadbury | 525 | 4,3 g | 60 g | 28 g |
| Croquant Wafer Negro Lindt EXCELLENCE | 525 | 6 g | 54 g | 30 g |
| Signature Mint Swiss Dark Chocolate Western Family | 525 | 5 g | 57,5 g | 32,5 g |
| Fondante extra 60% Mascao | 525 | 7 g | 45 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 525 kcal. Serving, 25 g (25 g): about 131 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 56 g of total carbohydrates per 100 g, including 7,5 g of fiber and 53,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 29,5 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).
What vitamins and minerals does Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (15 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210148919. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.