Chocolat noir
Packaged product Süßigkeiten und Desserts Côte d'Or
Chocolat noir contains 525 kcal per 100 g. A Serving, 25 g (25 g) provides about 131 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin E and 15 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 18,5 g | 93 % |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 53,5 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 6,4 µg | 0,7 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,092 µg | 0,5 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,053 mg | 4 % |
| Niacin (B3) L | 0,043 mg | 0,3 % |
| Pantothensäure (B5) L | 0,081 mg | 2 % |
| Vitamin B6 L | 0,009 mg | 0,5 % |
| Folat (B9) L | 3,3 µg | 0,8 % |
| Vitamin B12 L | 0,091 µg | 4 % |
| Calcium L | 38,9 mg | 3 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 20,6 mg | 5 % |
| Phosphor L | 190 mg | 15 % |
| Kalium L | 173 mg | 4 % |
| Zink L | 0,26 mg | 2 % |
| Kupfer L | 0,088 mg | 10 % |
| Mangan L | 0,093 mg | 4 % |
| Selen L | 3,5 µg | 6 % |
| Iodin L | 0,59 µg | 0,4 % |
| Chlorid L | 25,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of Süßigkeiten und Desserts (median 8 g)
- Fiber7,5 gbelow the median for Süßigkeiten und Desserts (median 9,5 g)
- Sugars53,5 gin the top quarter of Süßigkeiten und Desserts (median 28,3 g)
- Fat29,5 gin the lowest quarter of Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat18,5 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
- Water0,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,2 g |
Sugars and starch (1)
| Stärke L | 0,18 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,26 g |
| Linolsäure (Omega-6, 18:2) L | 2,5 g |
Carotenoids (1)
| Beta-Carotin L | 4,8 µg |
|---|
Other components (2)
| Wasser L | 0,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Côte d'Or
- Barcode
- 7622210148919
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Dunkle Schokolade
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,fr:film-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavouring, whole milk powder, cocoa: 40% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir d'origine Madagascar Chapon | 525 | 11 g | 28 g | 41 g |
| Chocolat noir saveur orange, caramel et amandes IKEA | 525 | 9,7 g | 43 g | 33 g |
| Signature Almond & Orange Swiss Dark Chocolate Western Family | 525 | 5 g | 57,5 g | 32,5 g |
| Dark Chocolate Mauxion | 525 | 10 g | 42,5 g | 35 g |
| Bournville Dark Chocolate Cadbury | 525 | 4,3 g | 60 g | 28 g |
| Croquant Wafer Negro Lindt EXCELLENCE | 525 | 6 g | 54 g | 30 g |
| Signature Mint Swiss Dark Chocolate Western Family | 525 | 5 g | 57,5 g | 32,5 g |
| Fondante extra 60% Mascao | 525 | 7 g | 45 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 525 kcal. Serving, 25 g (25 g): about 131 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in Serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 56 g of total carbohydrates per 100 g, including 7,5 g of fiber and 53,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 29,5 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).
What vitamins and minerals does Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (15 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210148919. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.