Chocolat De Couverture - Noir -
Packaged product Sucres et desserts Scrapcooking
Chocolat De Couverture - Noir - contains 570 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 21 % of the Daily Value for Vitamine E, 14 % of the Daily Value for phosphore and 12 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 24 g | 120 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0,84 g | 3 % |
| Total sugars L | 42 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,007 mg | 0 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 3,1 mg | 21 % |
| Thiamine (B1) L | 0,002 mg | 0,2 % |
| Riboflavine (B2) L | 0,007 mg | 0,5 % |
| Niacine (B3) L | 0,033 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,023 mg | 0,5 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 3 µg | 0,8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,8 mg | 0,9 % |
| Fer L | 1,5 mg | 9 % |
| Magnésium L | 21,1 mg | 5 % |
| Phosphore L | 176 mg | 14 % |
| Potassium L | 163 mg | 3 % |
| Zinc L | 0,19 mg | 2 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 1,2 µg | 2 % |
| Iodine L | 0,34 µg | 0,2 % |
| Chlorure L | 0,57 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber0,84 gin the lowest quarter of sucres et desserts (median 9,5 g)
- Sugars42 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat39 gbelow the median for sucres et desserts (median 40,2 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 23,3 g |
|---|---|
| Graisses polyinsaturées L | 4,5 g |
Sugars and starch (1)
| Étoile L | 0,24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,3 g |
| Acide linoléique (oméga-6, 18:2) L | 3,7 g |
Carotenoids (1)
| Bêta-carotène L | 0,071 µg |
|---|
Other components (2)
| Eau L | 0,19 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Scrapcooking
- Barcode
- 3700392496005
- Quantity
- 190 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja; arôme naturel vanille. Peut contenir des traces de fruits à coque, gluten, oeufs, lait, graines de sésame, lupin, soja, poisson, arachides, sulfites. Cacao: 58 % minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Santarem Weiss Weiss | 570 | 8 g | 37,1 g | 40,6 g |
| Marabou premium fin 70% Marabou | 570 | 6,2 g | 40 g | 40 g |
| Chocolate Preto Go Bio | 570 | 10 g | 35 g | 41 g |
| Ultimate Dark Chocolate Didier & Frank | 570 | 15 g | 8 g | 50 g |
| Cioccolato fondente extra Slitti | 570 | 9,8 g | 36,5 g | 40,4 g |
| Dark 70 Chocolate Confiserie Heidel | 570 | 7,1 g | 33 g | 43 g |
| Dark Weinrich | 570 | 7,4 g | 33,5 g | 42,6 g |
| Cortados noir 70% Trapa | 570 | 7,6 g | 36 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat De Couverture - Noir -?
100 g of Chocolat De Couverture - Noir - has 570 kcal.
How much protein is in Chocolat De Couverture - Noir -?
Chocolat De Couverture - Noir - contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat De Couverture - Noir -?
Chocolat De Couverture - Noir - has 45 g of total carbohydrates per 100 g, including 0,84 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat De Couverture - Noir -?
Chocolat De Couverture - Noir - contains 39 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Chocolat De Couverture - Noir - contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (21 % DV), phosphore (14 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat De Couverture - Noir -?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700392496005. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.