Chocolate Preto

Packaged product Sucres et desserts Go Bio

Chocolate Preto contains 570 kcal per 100 g. A serving, 20 g (20 g) provides about 114 kcal.

Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).

100 g provides 61 % of the Daily Value for fer, 50 % of the Daily Value for magnésium and 25 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Preto by Go Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
10 gprotein
35 gcarbohydrates
41 gfat
114kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 41 g 53 %
Saturated fat L 26 g 130 %
Sodium L 40 mg 2 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 10 g 36 %
Total sugars L 27 g
Added sugars L 13,5 g 27 %
Protein L 10 g 20 %
Fer L 10,9 mg61 %
Magnésium L 211 mg50 %
Phosphore L 310 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 26 %Fat: 67 %570kcal / 100 g
  • Protein 7 %
  • Carbohydrates 26 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer61 %Magnésium50 %Phosphore25 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 8 g)
  • Fiber10 gabove the median for sucres et desserts (median 9,5 g)
  • Sugars27 gbelow the median for sucres et desserts (median 28,3 g)
  • Fat41 gabove the median for sucres et desserts (median 40,2 g)
  • Saturated fat26 gabove the median for sucres et desserts (median 24 g)
  • Sodium40 mgin the top quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go Bio
Barcode
5601009989973
Quantity
100 g
Label serving
20 g
Category
Chocolats noirs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta de cacau*, açúcar*, manteiga de cacau*, emulsionante (lecitina de girassol), extracto de baunilha*. - *de origem biológica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Preto?

100 g of Chocolate Preto has 570 kcal. Serving, 20 g (20 g): about 114 kcal.

Is Chocolate Preto high in protein?

Chocolate Preto contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).

How many carbs are in Chocolate Preto?

Chocolate Preto has 35 g of total carbohydrates per 100 g, including 10 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Preto?

Chocolate Preto contains 41 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

What vitamins and minerals does Chocolate Preto contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (61 % DV), magnésium (50 % DV) and phosphore (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Preto?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009989973. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.