Chocolat blanc
Packaged product Sucres et desserts Villars
Chocolat blanc contains 578 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (555 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamine B12, 29 % of the Daily Value for Riboflavine (B2) and 20 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 40,2 mg | 13 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52 g | |
| Added sugars L | 41,6 g | 83 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 98,8 µg | 11 % |
| Vitamine C L | 2,6 mg | 3 % |
| Vitamine D L | 0,4 µg | 2 % |
| Vitamine E L | 0,9 mg | 6 % |
| Thiamine (B1) L | 0,087 mg | 7 % |
| Riboflavine (B2) L | 0,38 mg | 29 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,6 mg | 12 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 9,7 µg | 2 % |
| Vitamine B12 L | 0,85 µg | 36 % |
| Calcium L | 255 mg | 20 % |
| Fer L | 0,2 mg | 1 % |
| Magnésium L | 25,6 mg | 6 % |
| Phosphore L | 223 mg | 18 % |
| Potassium L | 322 mg | 7 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 0,019 mg | 0,8 % |
| Sélénium L | 6,1 µg | 11 % |
| Iodine L | 2,2 µg | 1 % |
| Chlorure L | 233 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,9 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Sugars52 gabove the median for sucres et desserts (median 48,2 g)
- Fat38 gabove the median for sucres et desserts (median 36 g)
- Saturated fat23 gin the top quarter of sucres et desserts (median 20 g)
- Sodium104 mgin the top quarter of sucres et desserts (median 57,9 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,9 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Bêta-carotène L | 53,8 µg |
|---|
Other components (2)
| Eau L | 0,78 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Villars
- Barcode
- 7610036002713
- Quantity
- 100 g e
- Category
- Chocolats suisses
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder, butter fat, emulsifier (soya lecithin), vanilla seeds, natural vanilla flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heidelbeere Weisse Schokolade Chocolatier | 578 | 6 g | 53 g | 38 g |
| Share Weise Schokolade mit einem Hauch Zitrone Share | 578 | 7,3 g | 52 g | 38 g |
| Lait et noisettes entières Nestlé | 578 | 8,6 g | 45,6 g | 39,4 g |
| Of switzerland frigor noir 40 carrés - fine dark chocolate with a creamy hazelnut and almond filling Cailler | 578 | 6,1 g | 47,1 g | 39,3 g |
| Noxana Frey | 579 | 8 g | 45 g | 40 g |
| Noxana Frey | 579 | 8 g | 45 g | 40 g |
| Chocolat au Lait Naturaplan | 577 | 8,1 g | 50 g | 38 g |
| Ragusa Friends Classique 24er Ragusa | 577 | 6 g | 55 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc?
100 g of Chocolat blanc has 578 kcal.
How much protein is in Chocolat blanc?
Chocolat blanc contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,9 g).
How many carbs are in Chocolat blanc?
Chocolat blanc has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc?
Chocolat blanc contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Chocolat blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (36 % DV), Riboflavine (B2) (29 % DV), calcium (20 % DV), phosphore (18 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat blanc?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610036002713. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.