Chocolait lait

Packaged product Sucres et desserts Dardenne

Chocolait lait contains 602 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 3 004 products.

100 g provides 17 % of the Daily Value for cuivre and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolait lait by Dardenne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
602kcal per 100 g
10,4 gprotein
39,2 gcarbohydrates
44,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 602 kcal
Total fat L 44,1 g 57 %
Saturated fat L 26,2 g 131 %
Cholesterol L 1,3 mg 0,4 %
Sodium L 80 mg 3 %
Total carbohydrates L 39,2 g 14 %
Dietary fiber L 3,4 g 12 %
Total sugars L 35,5 g
Added sugars L 18 g 36 %
Protein L 10,4 g 21 %
Vitamine A L 2,9 µg0,3 %
Vitamine C L 0,1 mg0,1 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 1,1 mg7 %
Thiamine (B1) L 0,009 mg0,8 %
Riboflavine (B2) L 0,033 mg3 %
Niacine (B3) L 0,053 mg0,3 %
Acide pantothénique (B5) L 0,09 mg2 %
Vitamine B6 L 0,004 mg0,3 %
Folate (B9) L 4,5 µg1 %
Vitamine B12 L 0,049 µg2 %
Calcium L 23,7 mg2 %
Fer L 1,9 mg10 %
Magnésium L 20,8 mg5 %
Phosphore L 40,5 mg3 %
Potassium L 174 mg4 %
Zinc L 0,3 mg3 %
Cuivre L 0,15 mg17 %
Manganèse L 0,16 mg7 %
Sélénium L 3,6 µg7 %
Iodine L 2,7 µg2 %
Chlorure L 15,2 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 26 %Fat: 67 %602kcal / 100 g
  • Protein 7 %
  • Carbohydrates 26 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre17 %Fer10 %Vitamine E7 %Manganèse7 %Sélénium7 %Magnésium5 %Potassium4 %Phosphore3 %Zinc3 %Riboflavine (B2)3 %

Nutritional insights

  • Protein10,4 gin the top quarter of sucres et desserts (median 7 g)
  • Fiber3,4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars35,5 gin the lowest quarter of sucres et desserts (median 50,9 g)
  • Fat44,1 gin the top quarter of sucres et desserts (median 33,3 g)
  • Saturated fat26,2 gin the top quarter of sucres et desserts (median 20 g)
  • Sodium80 mgbelow the median for sucres et desserts (median 83 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water13,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L19,6 g
Graisses polyinsaturées L1,8 g
Sugars and starch (1)
Étoile L0,32 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,062 g
Acide linoléique (oméga-6, 18:2) L1,7 g
Carotenoids (1)
Bêta-carotène L2,5 µg
Other components (2)
Eau L13,1 g
Alcool L0 g

Product details

Brand
Dardenne
Barcode
3258590001267
Quantity
100 g
Category
Chocolats de lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beurre de cacao*, sucre de canne blond*, lait entier* (20%), lait écrémé* (9,5%), cacao (pâte de vanille naturelle en poudre*. Cacao mini : 41%. ingrédients issus de I'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoSucreLait

Similar products

FoodCaloriesProteinCarbsFat
Chocolat au lait origine Pérou 50% cacao Monoprix 602 7,7 g 39 g 45 g
Chocolat Lait 47% Cacao Dardenne 602 10 g 39 g 44 g
Chocolat tradition lait La Fabrique des Pyrénées 602 10 g 39 g 44 g
Arabica & sea salt Menakao 602 11,5 g 41,4 g 43,3 g
Menakao chocolat de Madagascar Menakao 602 11,5 g 41,4 g 43,3 g
Chocolat fin au lait Menakao 602 11,5 g 41,4 g 43,3 g
Noël chocolat lait Chocolat Bonnat 603 8,8 g 42,6 g 46 g
Chocolat El Inti lait gourmand Saldac 603 8,2 g 45,4 g 43,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolait lait?

100 g of Chocolait lait has 602 kcal.

Is Chocolait lait high in protein?

Chocolait lait contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).

How many carbs are in Chocolait lait?

Chocolait lait has 39,2 g of total carbohydrates per 100 g, including 3,4 g of fiber and 35,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolait lait?

Chocolait lait contains 44,1 g of fat per 100 g, of which 26,2 g is saturated (131 % of the Daily Value).

What vitamins and minerals does Chocolait lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (17 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolait lait?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3258590001267. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.