Chocolade broodjes

Packaged product Sucres et desserts Albert Heijn

Chocolade broodjes contains 418 kcal per 100 g. A serving, 1 broodje, 80g (80 g) provides about 334 kcal.

Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (410 kcal per 100 g).

100 g provides 50 % of the Daily Value for manganèse, 26 % of the Daily Value for Thiamine (B1) and 19 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolade broodjes by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
7,4 gprotein
47 gcarbohydrates
21 gfat
334kcal in serving, 1 broodje, 80g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 21 g 27 %
Saturated fat L 11 g 55 %
Cholesterol L 31,9 mg 11 %
Sodium L 332 mg 14 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 2,4 g 9 %
Total sugars L 12 g
Added sugars L 10,4 g 21 %
Protein L 7,4 g 15 %
Vitamine A L 23 µg3 %
Vitamine C L 0,22 mg0,2 %
Vitamine D L 0,22 µg1 %
Vitamine E L 2,3 mg16 %
Thiamine (B1) L 0,31 mg26 %
Riboflavine (B2) L 0,073 mg6 %
Niacine (B3) L 0,31 mg2 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,086 mg5 %
Folate (B9) L 26,2 µg7 %
Vitamine B12 L 0,17 µg7 %
Calcium L 40,6 mg3 %
Fer L 1,3 mg7 %
Magnésium L 42,4 mg10 %
Phosphore L 158 mg13 %
Potassium L 204 mg4 %
Zinc L 1,2 mg11 %
Cuivre L 0,16 mg18 %
Manganèse L 1,1 mg50 %
Sélénium L 7 µg13 %
Iodine L 19,2 µg13 %
Chlorure L 433 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 46 %418kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse50 %Thiamine (B1)26 %Chlorure19 %Cuivre18 %Vitamine E16 %Iodine13 %Sélénium13 %Phosphore13 %Zinc11 %Magnésium10 %

Nutritional insights

  • Protein7,4 gabove the median for sucres et desserts (median 7,1 g)
  • Fiber2,4 gbelow the median for sucres et desserts (median 2,6 g)
  • Sugars12 gbelow the median for sucres et desserts (median 13 g)
  • Fat21 gbelow the median for sucres et desserts (median 22 g)
  • Saturated fat11 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium332 mgbelow the median for sucres et desserts (median 340 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water22,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,1 g
Graisses polyinsaturées L1,8 g
Sugars and starch (1)
Étoile L30,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,012 g
ALA (omega-3, 18:3 n-3) L0,049 g
Acide linoléique (oméga-6, 18:2) L0,76 g
Carotenoids (1)
Bêta-carotène L4,9 µg
Other components (2)
Eau L22,6 g
Alcool L0 g

Product details

Brand
Albert Heijn
Barcode
8718907601894
Quantity
360 g
Label serving
1 broodje (80g)
Category
Croissant au chocolat
Packaging
nl:zak-bij-plastic-afval-clip-bij-restafval
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, palm fat, water, sugar, cocoa mass, free-range egg, butter concentrate, yeast, skimmed milk powder, emulsifier (mono - and diglycerides of fatty acids [e471], sodium stearoyl-2-lactylate [e481], lecithins [e322]), salt, natural vinegar (1% alcohol), cocoa butter, joharnesbet germ flour, wheat gluten, natural vanilla flavouring, thickener (locust bean gum [e410]), antioxidant (ascorbic acid [e300]), rye flour, colour (carotenes [e160a]),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufBeurreLevureSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolade broodjes?

100 g of Chocolade broodjes has 418 kcal. Serving, 1 broodje, 80g (80 g): about 334 kcal.

How much protein is in Chocolade broodjes?

Chocolade broodjes contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,9 g in serving, 1 broodje, 80g (80 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,1 g).

How many carbs are in Chocolade broodjes?

Chocolade broodjes has 47 g of total carbohydrates per 100 g, including 2,4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolade broodjes?

Chocolade broodjes contains 21 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Chocolade broodjes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (50 % DV), Thiamine (B1) (26 % DV), chlorure (19 % DV), cuivre (18 % DV) and Vitamine E (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolade broodjes?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907601894. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.