Chicken Stock
Packaged product Soupes et sauces Public
Chicken Stock contains 6 kcal per 100 g. A serving, 240 ml (240 g) provides about 15 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 19 kcal per 100 g across 75 products.
100 g provides 43 % of the Daily Value for Niacine (B3), 36 % of the Daily Value for Riboflavine (B2) and 31 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0,005 µg | 0 % |
| Vitamine C L | 2,6 mg | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,33 mg | 2 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,47 mg | 36 % |
| Niacine (B3) L | 6,9 mg | 43 % |
| Acide pantothénique (B5) L | 0,97 mg | 19 % |
| Vitamine B6 L | 0,53 mg | 31 % |
| Folate (B9) L | 0,71 µg | 0,2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 4,2 mg | 0,3 % |
| Fer L | 0,042 mg | 0,2 % |
| Magnésium L | 19,8 mg | 5 % |
| Phosphore L | 172 mg | 14 % |
| Potassium L | 41,7 mg | 0,9 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,035 mg | 2 % |
| Sélénium L | 0,007 µg | 0 % |
| Iodine L | 9,3 µg | 6 % |
| Chlorure L | 306 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for soupes et sauces (median 2,1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,2 g)
- Sodium200 mgin the lowest quarter of soupes et sauces (median 420 mg)
- Protein per 100 kcal26,7 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,5 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 0,002 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,022 g |
| ALA (omega-3, 18:3 n-3) L | 0,079 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 49,2 µg |
|---|
Other components (2)
| Eau L | 68 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Public
- Barcode
- 0041415045378
- Quantity
- 32 oz
- Label serving
- 240 mL
- Category
- Bouillon de volaille
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Stock?
100 g of Chicken Stock has 6 kcal. Serving, 240 ml (240 g): about 15 kcal.
How much protein is in Chicken Stock?
Chicken Stock contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 240 ml (240 g). About 100 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Chicken Stock?
Chicken Stock has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Stock?
Chicken Stock contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chicken Stock contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (43 % DV), Riboflavine (B2) (36 % DV), Vitamine B6 (31 % DV), Acide pantothénique (B5) (19 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Stock?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415045378. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.