Chicken Soup

Packaged product Soupes et sauces Nutrilett

Chicken Soup contains 61 kcal per 100 g. A serving, 235 g (235 g) provides about 144 kcal.

Roughly 43 % of its calories come from protein, with 40 % from fat and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 58 % of the Daily Value for Vitamine K, 39 % of the Daily Value for choline and 30 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

61kcal per 100 g
6,4 gprotein
2,6 gcarbohydrates
2,6 gfat
144kcal in serving, 235 g (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61,3 kcal
Total fat L 2,6 g 3 %
Saturated fat not reported
Sodium L 268 mg 12 %
Total carbohydrates L 2,6 g 1 %
Dietary fiber L 0,85 g 3 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 6,4 g 13 %
Vitamine A L 272 µg30 %
Vitamine C L 7,7 mg9 %
Vitamine D L 1,2 µg6 %
Vitamine E L 0 mg0 %
Vitamine K L 69,8 µg58 %
Thiamine (B1) L 0,085 mg7 %
Riboflavine (B2) L 0,2 mg16 %
Acide pantothénique (B5) L 0,51 mg10 %
Vitamine B6 L 0,16 mg10 %
Folate (B9) L 19,5 µg5 %
Vitamine B12 L 0,31 µg13 %
Choline L 213 mg39 %
Calcium L 87,2 mg7 %
Fer L 1,4 mg8 %
Magnésium L 14 mg3 %
Phosphore L 80,4 mg6 %
Potassium L 1,4 mg0 %
Zinc L 1,1 mg10 %
Cuivre L 0,19 mg21 %
Manganèse L 0,31 mg13 %
Sélénium L 7,2 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 18 %Fat: 40 %61kcal / 100 g
  • Protein 43 %
  • Carbohydrates 18 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K58 %Choline39 %Vitamine A30 %Cuivre21 %Riboflavine (B2)16 %Manganèse13 %Sélénium13 %Vitamine B1213 %Acide pantothénique...10 %Zinc10 %

Nutritional insights

  • Protein6,4 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fiber0,85 gbelow the median for soupes et sauces (median 1 g)
  • Fat2,6 gbelow the median for soupes et sauces (median 2,9 g)
  • Sodium268 mgbelow the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Nutrilett
Barcode
7070866035464
Label serving
235 g
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Soup?

100 g of Chicken Soup has 61 kcal. Serving, 235 g (235 g): about 144 kcal.

How much protein is in Chicken Soup?

Chicken Soup contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 15 g in serving, 235 g (235 g). About 43 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in Chicken Soup?

Chicken Soup has 2,6 g of total carbohydrates per 100 g, including 0,85 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Soup?

Chicken Soup contains 2,6 g of fat per 100 g.

What vitamins and minerals does Chicken Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (58 % DV), choline (39 % DV), Vitamine A (30 % DV), cuivre (21 % DV) and Riboflavine (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Soup?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7070866035464. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.