Chicken Soup
Packaged product Sopas y salsas Nutrilett
Chicken Soup contains 61 kcal per 100 g. A serving, 235 g (235 g) provides about 144 kcal.
Roughly 43% of its calories come from protein, with 40% from fat and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 58% of the Daily Value for Vitamina K, 39% of the Daily Value for choline and 30% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61,3 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 2,6 g | 1% |
| Dietary fiber L | 0,85 g | 3% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,4 g | 13% |
| Vitamina A L | 272 µg | 30% |
| Vitamina C L | 7,7 mg | 9% |
| Vitamina D L | 1,2 µg | 6% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 69,8 µg | 58% |
| Thiamin (B1) L | 0,085 mg | 7% |
| Riboflavin (B2) L | 0,2 mg | 16% |
| Ácido pantoténico (B5) L | 0,51 mg | 10% |
| Vitamina B6 L | 0,16 mg | 10% |
| Folate (B9) L | 19,5 µg | 5% |
| Vitamina B12 L | 0,31 µg | 13% |
| Choline L | 213 mg | 39% |
| Calcio L | 87,2 mg | 7% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 14 mg | 3% |
| Fósforo L | 80,4 mg | 6% |
| Potasio L | 1,4 mg | 0% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,19 mg | 21% |
| Manganese L | 0,31 mg | 13% |
| Selenio L | 7,2 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 18%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber0,85 gbelow the median for sopas y salsas (median 1 g)
- Fat2,6 gbelow the median for sopas y salsas (median 2,9 g)
- Sodium268 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Nutrilett
- Barcode
- 7070866035464
- Label serving
- 235 g
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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| Konjac Spaghettini Black Pepper Sauce NuPasta | 61 | 2,6 g | 3,9 g | 4,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Soup?
100 g of Chicken Soup has 61 kcal. Serving, 235 g (235 g): about 144 kcal.
How much protein is in Chicken Soup?
Chicken Soup contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 235 g (235 g). About 43% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Chicken Soup?
Chicken Soup has 2,6 g of total carbohydrates per 100 g, including 0,85 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Soup?
Chicken Soup contains 2,6 g of fat per 100 g.
What vitamins and minerals does Chicken Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (58% DV), choline (39% DV), Vitamina A (30% DV), copper (21% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Soup?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7070866035464. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.