Chicken Sausage

Packaged product Volailles Tesco

Chicken Sausage contains 149 kcal per 100 g. A serving, 1 2 sausages, 119 g (119 g) provides about 177 kcal.

Roughly 47 % of its calories come from protein, with 38 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 189 kcal per 100 g across 380 products.

100 g provides 40 % of the Daily Value for sélénium, 35 % of the Daily Value for chlorure and 28 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Sausage by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
16,9 gprotein
5,6 gcarbohydrates
6,1 gfat
177kcal in serving, 1 2 sausages, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 6,1 g 8 %
Saturated fat L 1,8 g 9 %
Cholesterol L 82,3 mg 27 %
Sodium L 520 mg 23 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,5 g
Added sugars L 1,3 g 3 %
Protein L 16,9 g 34 %
Vitamine A L 8,7 µg1 %
Vitamine C L 0,018 mg0 %
Vitamine D L 0,11 µg0,5 %
Vitamine E L 0,2 mg1 %
Thiamine (B1) L 0,081 mg7 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 4,4 mg28 %
Acide pantothénique (B5) L 0,89 mg18 %
Vitamine B6 L 0,29 mg17 %
Folate (B9) L 6,1 µg2 %
Vitamine B12 L 0,26 µg11 %
Calcium L 11,9 mg0,9 %
Fer L 1,1 mg6 %
Magnésium L 22,2 mg5 %
Phosphore L 161 mg13 %
Potassium L 206 mg4 %
Zinc L 1,8 mg17 %
Cuivre L 0,077 mg9 %
Manganèse L 0,18 mg8 %
Sélénium L 22,2 µg40 %
Iodine L 28,6 µg19 %
Chlorure L 795 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 15 %Fat: 38 %149kcal / 100 g
  • Protein 47 %
  • Carbohydrates 15 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium40 %Chlorure35 %Niacine (B3)28 %Iodine19 %Acide pantothénique...18 %Vitamine B617 %Zinc17 %Phosphore13 %Riboflavine (B2)12 %Vitamine B1211 %

Nutritional insights

  • Protein16,9 gabove the median for volailles (median 15 g)
  • Fiber1,9 gin the top quarter of volailles (median 0,026 g)
  • Sugars1,5 gin the top quarter of volailles (median 0,7 g)
  • Fat6,1 gin the lowest quarter of volailles (median 12,1 g)
  • Saturated fat1,8 gin the lowest quarter of volailles (median 3,5 g)
  • Sodium520 mgin the lowest quarter of volailles (median 759 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
  • Water66,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,3 g
Graisses polyinsaturées L1,4 g
Sugars and starch (1)
Étoile L4,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,018 g
ALA (omega-3, 18:3 n-3) L0,04 g
Acide linoléique (oméga-6, 18:2) L0,91 g
Carotenoids (1)
Bêta-carotène L0,36 µg
Other components (2)
Eau L66,7 g
Alcool L0 g

Product details

Brand
Tesco
Barcode
5054775603329
Quantity
400g
Label serving
1 2 sausages (119 g)
Category
Saucisses de poulet
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Thigh (74%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Sugar, Durum Wheat Semolina, Emulsifier (Disodium Diphosphate), Raising Agent (Ammonium Bicarbonate), Sage, Onion Powder, Yeast Extract, Preservative (Sodium Metabisulphite), Black Pepper, White Pepper, Antioxidant (Ascorbic Acid), Rosemary, Thyme, Pimento, Sunflower Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelSucreOignonLevureHuile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
Saucisse de poulet Delhaize 149 16 g 0,6 g 9,1 g
Country Style Breakfast al fresco 150 15 g 1,7 g 8,3 g
Chicken Sausages Woolworths 150 14,2 g 5,3 g 8 g
Chicken Sausages Loughnane's of Galway 150 18 g 3,6 g 7 g
Kjøttpølse Røkt Kylling&Kalkun Sk.Fri 450g Prior Nortura sa p 148 12 g 5,1 g 9 g
Saucisse de poulet Lionor 148 17,5 g 0 g 8,2 g
Kippenworst / Saucisse de poulet / Hähnchenwurst Tupelo Farm 148 18 g 1,1 g 10 g
Saucisse de poulet lionor 148 17,4 g 0 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Sausage?

100 g of Chicken Sausage has 149 kcal. Serving, 1 2 sausages, 119 g (119 g): about 177 kcal.

Is Chicken Sausage high in protein?

Chicken Sausage contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 20,1 g in serving, 1 2 sausages, 119 g (119 g). About 47 % of its calories come from protein. Compared with other volailles, that is above the median (median 15 g).

How many carbs are in Chicken Sausage?

Chicken Sausage has 5,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Sausage?

Chicken Sausage contains 6,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Chicken Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (40 % DV), chlorure (35 % DV), Niacine (B3) (28 % DV), iodine (19 % DV) and Acide pantothénique (B5) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Sausage?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054775603329. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.