Chicken Popcorn
Packaged product Pain et produits cuits au four Dima
Chicken Popcorn contains 246 kcal per 100 g.
Roughly 41 % of its calories come from fat, with 35 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 217 kcal per 100 g across 292 products.
100 g provides 36 % of the Daily Value for manganèse, 35 % of the Daily Value for Niacine (B3) and 22 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 38,7 mg | 13 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 21,3 g | 8 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,015 g | 0 % |
| Protein L | 14,7 g | 29 % |
| Vitamine A L | 4,7 µg | 0,5 % |
| Vitamine C L | 0,72 mg | 0,8 % |
| Vitamine D L | 0,089 µg | 0,4 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,046 mg | 3 % |
| Niacine (B3) L | 5,6 mg | 35 % |
| Acide pantothénique (B5) L | 1,1 mg | 22 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 15,6 µg | 4 % |
| Vitamine B12 L | 0,082 µg | 3 % |
| Calcium L | 25,4 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 50 mg | 12 % |
| Phosphore L | 227 mg | 18 % |
| Potassium L | 328 mg | 7 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,085 mg | 9 % |
| Manganèse L | 0,82 mg | 36 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 12,4 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 35 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,7 gbelow the median for pain et produits cuits au four (median 15,7 g)
- Fiber2,4 gin the top quarter of pain et produits cuits au four (median 1,3 g)
- Sugars0,9 gbelow the median for pain et produits cuits au four (median 1 g)
- Fat11,2 gabove the median for pain et produits cuits au four (median 9,7 g)
- Saturated fat1,8 gabove the median for pain et produits cuits au four (median 1,4 g)
- Sodium600 mgin the top quarter of pain et produits cuits au four (median 422 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water36,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 28,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6,9 µg |
|---|
Other components (2)
| Eau L | 36,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dima
- Barcode
- 5060639601974
- Quantity
- 190 g
- Category
- Poulet pané
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast Fillet 45%, Breadcrumb (_Wheat Flour_, Yeast, Salt), _Wheat Flour_, Rice Flour, Rapeseed Oil, Water, Chicken Collagen, Modified _Wheat Starch_, Salt, Herbs and Spices, White Pepper Extract, _Skimmed Milk Powder_, Dextrose, Colour (E160c), Sunflower Oil, Raising Agent (E450), E500, Stabilizer (E451).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)RizHuile de colza (canola)SelHuile de tournesolLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Chicken Pops Morrisons | 246 | 14,2 g | 14,6 g | 14 g |
| Breaded chicken mini fillets Aldi | 246 | 21 g | 17 g | 10 g |
| Escalopine de poulet Idéal délices | 245 | 13,3 g | 20,7 g | 11,6 g |
| Kip gehakt schnitzel Albert Heijn | 245 | 13 g | 18 g | 13 g |
| Panko breaded chicken breast nuggets Perdue | 247 | 14,1 g | 17,6 g | 12,9 g |
| Chicken schnitzel tomato & herbs Primo | 244 | 16,8 g | 10,7 g | 14,9 g |
| Crispy chicken Birds Eye | 244 | 13 g | 18 g | 13 g |
| Breaded Chicken Breast Patties with Rib Meat Kirkwood | 243 | 13,5 g | 14,9 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Popcorn?
100 g of Chicken Popcorn has 246 kcal.
Is Chicken Popcorn high in protein?
Chicken Popcorn contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 15,7 g).
How many carbs are in Chicken Popcorn?
Chicken Popcorn has 21,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Popcorn?
Chicken Popcorn contains 11,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Chicken Popcorn contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (36 % DV), Niacine (B3) (35 % DV), Acide pantothénique (B5) (22 % DV), phosphore (18 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Popcorn?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060639601974. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.