Breaded Chicken Pops
Packaged product Pain et produits cuits au four Morrisons
Breaded Chicken Pops contains 246 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 24 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 219 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 14,6 g | 5 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0,6 g | |
| Protein L | 14,2 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,2 gbelow the median for pain et produits cuits au four (median 16 g)
- Fiber2,1 gin the top quarter of pain et produits cuits au four (median 1,3 g)
- Sugars0,6 gbelow the median for pain et produits cuits au four (median 1 g)
- Fat14 gin the top quarter of pain et produits cuits au four (median 10 g)
- Saturated fat3,8 gin the top quarter of pain et produits cuits au four (median 1,4 g)
- Sodium196 mgin the lowest quarter of pain et produits cuits au four (median 351 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525187518
- Category
- Poulet pané
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded chicken mini fillets Aldi | 246 | 21 g | 17 g | 10 g |
| Chicken Popcorn Dima | 246 | 14,7 g | 21,3 g | 11,2 g |
| Panko breaded chicken breast nuggets Perdue | 247 | 14,1 g | 17,6 g | 12,9 g |
| Chicken schnitzel tomato & herbs Primo | 244 | 16,8 g | 10,7 g | 14,9 g |
| Crispy chicken Birds Eye | 244 | 13 g | 18 g | 13 g |
| Breaded Chicken Breast Patties with Rib Meat Kirkwood | 243 | 13,5 g | 14,9 g | 10,8 g |
| Breaded 4 Chicken Steaks Higher Welfare | 249 | 18,8 g | 14,9 g | 12,3 g |
| Space to Thrive British Breaded Chicken Steaks Co-op | 243 | 13 g | 14 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded Chicken Pops?
100 g of Breaded Chicken Pops has 246 kcal.
Is Breaded Chicken Pops high in protein?
Breaded Chicken Pops contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 16 g).
How many carbs are in Breaded Chicken Pops?
Breaded Chicken Pops has 14,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded Chicken Pops?
Breaded Chicken Pops contains 14 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Breaded Chicken Pops?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525187518. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.