Chicken Panang Curry
Packaged product Volailles Cook
Chicken Panang Curry contains 151 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 378 kcal.
Roughly 57 % of its calories come from fat, with 32 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 131 kcal per 100 g across 198 products.
100 g provides 23 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 6,3 g | 32 % |
| Cholesterol L | 46,8 mg | 16 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 19 µg | 2 % |
| Vitamine C L | 2,6 mg | 3 % |
| Vitamine D L | 0,6 µg | 3 % |
| Vitamine E L | 1,3 mg | 8 % |
| Thiamine (B1) L | 0,038 mg | 3 % |
| Riboflavine (B2) L | 0,071 mg | 5 % |
| Niacine (B3) L | 3,6 mg | 23 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,16 mg | 9 % |
| Folate (B9) L | 12,8 µg | 3 % |
| Vitamine B12 L | 0,21 µg | 9 % |
| Calcium L | 17,1 mg | 1 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 28,5 mg | 7 % |
| Phosphore L | 110 mg | 9 % |
| Potassium L | 276 mg | 6 % |
| Zinc L | 0,68 mg | 6 % |
| Cuivre L | 0,071 mg | 8 % |
| Manganèse L | 0,21 mg | 9 % |
| Sélénium L | 4,4 µg | 8 % |
| Iodine L | 3,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 11 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of volailles (median 7,1 g)
- Fiber1,6 gin the top quarter of volailles (median 1 g)
- Sugars2,1 gabove the median for volailles (median 1,8 g)
- Fat9,3 gin the top quarter of volailles (median 4,5 g)
- Saturated fat6,3 gin the top quarter of volailles (median 1,7 g)
- Sodium208 mgin the lowest quarter of volailles (median 276 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
- Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,047 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 53,3 µg |
|---|
Other components (2)
| Eau L | 68,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cook
- Barcode
- 5056517316306
- Label serving
- 1 serving (250 g)
- Category
- Curry de poulet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken (40%), Coconut Milk (Coconut Extract, Water), Onions, Chopped Tomatoes, Creamed Coconut [Sulphites], Water, Demerara Sugar, Rapeseed Oil, Tomato Puree, Ginger Puree, Panang Curry Paste (Lemongrass, Red Chilli, Onion, Garlic, Salt, Galangal, Spices (Coriander Seed, Cumin), Kaffir Lime Peel), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Garlic, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Coriander, Tamarind Paste (Water), Lime Juice, Milled Lime Leaf, Salt, Cornflour, Ground Coriander, Ground Turmeric, Ground Cumin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonTomatesSucreHuile de colza (canola)AileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Chicken Curry prepmymeal | 151 | 12 g | 3,8 g | 9,3 g |
| Chicken Red Curry with Jasmine Rice Nice 'n' easy | 150 | 7,1 g | 15 g | 4,9 g |
| Poulet Curry Coco et riz basmati Agis | 150 | 8,5 g | 16 g | 5,7 g |
| Thaï Red Chicken Curry avec du riz basmati Betty Bossi | 153 | 6 g | 18 g | 6 g |
| Curry vert de poulet et riz au shiso Picard | 153 | 6,7 g | 15 g | 7,3 g |
| Poulet sauce curry vert et riz Le Petit Cuisinier | 149 | 6,4 g | 16 g | 5,8 g |
| Butter chicken with pilau rice Tesco | 149 | 7,8 g | 15,4 g | 6 g |
| Bio Hühnercurry mit roten Linsen Limoni's | 154 | 7,7 g | 8,9 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Panang Curry?
100 g of Chicken Panang Curry has 151 kcal. Serving, 1 serving, 250 g (250 g): about 378 kcal.
Is Chicken Panang Curry high in protein?
Chicken Panang Curry contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in serving, 1 serving, 250 g (250 g). About 32 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 7,1 g).
How many carbs are in Chicken Panang Curry?
Chicken Panang Curry has 4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Panang Curry?
Chicken Panang Curry contains 9,3 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Chicken Panang Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Panang Curry?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517316306. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.