Chicken & Dumpling
Packaged product Repas et plats Weis
Chicken & Dumpling contains 69 kcal per 100 g. A serving, 245 g (245 g) provides about 169 kcal.
Roughly 43 % of its calories come from carbohydrates, with 38 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,61 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 261 mg | 11 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,41 g | |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,59 mg | 3 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 159 mg | 3 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 43 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,8 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,41 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat2,9 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,61 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium261 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0,82 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 612 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 27,8 kcal | 69 kcal |
| Protein | 1,3 g | 3,3 g |
| Carbohydrates | 3 g | 7,4 g |
| Fat | 1,2 g | 2,9 g |
| Fiber | 0,33 g | 0,8 g |
| Sugars | 0,17 g | 0,41 g |
| Sodium | 0,11 mg | 261 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497331338
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Repas et plats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED FLOUR [DURUM WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), COOKED CHICKEN MEAT, CARROTS, CELERY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, GREEN BEANS, PEAS, WHEAT FLOUR, SALT, CHICKEN FLAVOR (CHICKEN FAT, SESAME OIL, NATURAL FLAVOR AND BHA [ANTIOXIDANT]), YEAST EXTRACT, SUGAR, FLAVORING, SOY PROTEIN CONCENTRATE, ONION POWDER, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, LACTIC ACID, BETA CAROTENE AND TITANIUM DIOXIDE (FOR COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureSucreOignonOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canpbells - Chunky Chicken & Dumplings Campbell's | 69 | 2,9 g | 5,7 g | 4,1 g |
| Ready meal Chinese style Hortex | 69 | 5,2 g | 9,4 g | 0,6 g |
| Funghi alla Pizzaiola Ponti | 69 | 3,3 g | 1,4 g | 4,9 g |
| Chunky Creamy Chicken & Dumplings Soup Essential Everyday | 69 | 3,3 g | 6,5 g | 3,7 g |
| Organic apple and fig oatmeal Bellamy's | 69 | 0,83 g | 14,2 g | 0,42 g |
| Lasagna-style soup with Italian sausage Progresso | 69 | 2,4 g | 8,1 g | 2,9 g |
| Ready Fresh Meals Fit Chef Australia | 69 | 2,1 g | 7,4 g | 4,8 g |
| Fresh Italian Sliced Sandwich Bread Markets Of Meijer | 69 | 2,5 g | 14,2 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Dumpling?
100 g of Chicken & Dumpling has 69 kcal. Serving, 245 g (245 g): about 169 kcal.
How much protein is in Chicken & Dumpling?
Chicken & Dumpling contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 245 g (245 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Chicken & Dumpling?
Chicken & Dumpling has 7,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,41 g of sugars.
How much fat is in Chicken & Dumpling?
Chicken & Dumpling contains 2,9 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
How much sodium is in Chicken & Dumpling?
100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020725. License: CC0 1.0 (U.S. public domain). Source record dated 30 janvier 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0041497331338. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.