Chicken Broth

Packaged product Soupes et sauces Springfield

Chicken Broth contains 8 kcal per 100 g. A serving, 245 g (245 g) provides about 20 kcal.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

8kcal per 100 g
0,41 gprotein
0,41 gcarbohydrates
0,41 gfat
20kcal in serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0,41 g 0,5 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 424 mg 18 %
Total carbohydrates L 0,41 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0,41 g 0,8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %8kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Niacine (B3)0 %Acide pantothénique...0 %Vitamine B60 %

Nutritional insights

  • Protein0,41 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat0,41 gbelow the median for soupes et sauces (median 2,8 g)
  • Saturated fat0,2 gbelow the median for soupes et sauces (median 0,79 g)
  • Sodium424 mgabove the median for soupes et sauces (median 417 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Other components (3)
Alcool L0 g
Caféine L0 mg
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 2,8 kcal8 kcal
Protein 0,17 g0,41 g
Carbohydrates 0,17 g0,41 g
Fat 0,17 g0,41 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0,17 mg424 mg

Product details

Brand
Springfield
Barcode
0041380126041
Quantity
245 g
Label serving
245 g
Category
Soupes et sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN BROTH, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVOR, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, HYDROLYZED WHEY PROTEIN (MILK), MODIFIED CORN STARCH, HYDROLYZED WHEAT BRAN, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, BETA CAROTENE (FOR COLOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 8 kcal. Serving, 245 g (245 g): about 20 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 245 g (245 g). About 24 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0,41 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Broth?

Chicken Broth contains 0,41 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Chicken Broth?

100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020082. License: CC0 1.0 (U.S. public domain). Source record dated 1 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0041380126041. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.