Chicken, Bacon & Stuffing
Packaged product Repas et plats TESCO
Chicken, Bacon & Stuffing contains 447 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 447 kcal.
Roughly 46 % of its calories come from carbohydrates, with 29 % from fat and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 15 products.
100 g provides 39 % of the Daily Value for manganèse, 19 % of the Daily Value for Niacine (B3) and 14 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 25,1 mg | 8 % |
| Sodium L | 649 mg | 28 % |
| Total carbohydrates L | 50,3 g | 18 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 27,1 g | 54 % |
| Vitamine A L | 3,4 µg | 0,4 % |
| Vitamine C L | 1,5 mg | 2 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,16 mg | 14 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 3 mg | 19 % |
| Acide pantothénique (B5) L | 0,63 mg | 13 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 14,2 µg | 4 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 14,1 mg | 1 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 39,6 mg | 9 % |
| Phosphore L | 157 mg | 13 % |
| Potassium L | 234 mg | 5 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,89 mg | 39 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 7,9 µg | 5 % |
| Chlorure L | 0,001 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 46 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,1 gin the top quarter of repas et plats (median 12 g)
- Fiber4,2 gin the top quarter of repas et plats (median 2,3 g)
- Sugars3,8 gabove the median for repas et plats (median 3,7 g)
- Fat14,3 gin the top quarter of repas et plats (median 9,3 g)
- Saturated fat3,2 gabove the median for repas et plats (median 2,9 g)
- Sodium649 mgin the top quarter of repas et plats (median 360 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 22,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,9 µg |
|---|
Other components (2)
| Eau L | 51 g |
|---|---|
| Alcool L | 0,001 g |
Product details
- Brand
- TESCO
- Barcode
- 03234785
- Label serving
- 1 serving (100 g)
- Category
- Sandwich fait avec du pain de pain et diverses garnitures
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Chicken Breast (21%), Smoked Bacon (8%) [Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Rapeseed Oil, Malted Wheat Flakes, Cornflour, Wheat Bran, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Onion, Yeast, Wheat Gluten, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Oats, Spirit Vinegar, Malted Wheat Flour, Mustard Flour, Sage, Black Pepper, Parsley, Garlic Powder, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Sunflower Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)VinaigreOeufSelOignonLevureAvoineAileHuile de palmeHuile de tournesol
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|---|---|---|---|---|
| Uncrustables Smucker's | 362 | 10,3 g | 48,3 g | 15,5 g |
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| Fresh Foods 4U Cheese & Red Onion Sandwich with Mayonnaise Fresh Foods 4U | 293 | 15 g | 20 g | 16,4 g |
| Roast Chicken & Bacon Booths | 290 | 13,2 g | 24,7 g | 14,8 g |
| Italian Sub Sandwich Crafted Market by Meijer | 283 | 14,5 g | 25 g | 13,4 g |
| All day breakfast sandwich Tesco | 239 | 10,3 g | 25,5 g | 10,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken, Bacon & Stuffing?
100 g of Chicken, Bacon & Stuffing has 447 kcal. Serving, 1 serving, 100 g (100 g): about 447 kcal.
Is Chicken, Bacon & Stuffing high in protein?
Chicken, Bacon & Stuffing contains 27,1 g of protein per 100 g (54 % of the 50 g Daily Value), or 27,1 g in serving, 1 serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 12 g).
How many carbs are in Chicken, Bacon & Stuffing?
Chicken, Bacon & Stuffing has 50,3 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken, Bacon & Stuffing?
Chicken, Bacon & Stuffing contains 14,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Chicken, Bacon & Stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (39 % DV), Niacine (B3) (19 % DV), cuivre (14 % DV), Thiamine (B1) (14 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken, Bacon & Stuffing?
100 g contains 649 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03234785. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "CHICKEN, BACON & STUFFING". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.