Cherry cream gateau
Packaged product Boissons LIDL
Cherry cream gateau contains 288 kcal per 100 g. A serving, 125 g (125 g) provides about 360 kcal.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
100 g provides 13 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10,8 g | 54 % |
| Cholesterol L | 57,6 mg | 19 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 18,1 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 3,9 g | 8 % |
| Vitamine A L | 117 µg | 13 % |
| Vitamine C L | 1,8 mg | 2 % |
| Vitamine D L | 0,31 µg | 2 % |
| Vitamine E L | 0,84 mg | 6 % |
| Thiamine (B1) L | 0,036 mg | 3 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,037 mg | 2 % |
| Folate (B9) L | 15,2 µg | 4 % |
| Vitamine B12 L | 0,13 µg | 5 % |
| Calcium L | 50,3 mg | 4 % |
| Fer L | 0,73 mg | 4 % |
| Magnésium L | 14,8 mg | 4 % |
| Phosphore L | 60,6 mg | 5 % |
| Potassium L | 138 mg | 3 % |
| Zinc L | 0,36 mg | 3 % |
| Cuivre L | 0,084 mg | 9 % |
| Manganèse L | 0,19 mg | 8 % |
| Sélénium L | 1,9 µg | 3 % |
| Iodine L | 10,1 µg | 7 % |
| Chlorure L | 162 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 51 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for boissons (median 0,6 g)
- Fiber1,6 gin the top quarter of boissons (median 0 g)
- Sugars18,1 gin the top quarter of boissons (median 4,9 g)
- Fat16 gin the top quarter of boissons (median 0,1 g)
- Saturated fat10,8 gin the top quarter of boissons (median 0,1 g)
- Sodium28 mgbelow the median for boissons (median 32 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,4 g |
|---|---|
| Graisses polyinsaturées L | 0,74 g |
Sugars and starch (1)
| Étoile L | 4,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Acide linoléique (oméga-6, 18:2) L | 0,56 g |
Carotenoids (1)
| Bêta-carotène L | 57,1 µg |
|---|
Other components (2)
| Eau L | 55,6 g |
|---|---|
| Alcool L | 1,2 g |
Product details
- Brand
- LIDL
- Barcode
- 4056489322023
- Quantity
- 800 g
- Label serving
- 125 g
- Category
- Gâteau style forêt noire
- Packaging
- en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% crème (FR: crème lègère / CH: demi-crème) (lait), 14% cerises griottes, sucre, farine de blé, eau, œuf", margarine (BE: préparation de matières grasses végétales) (graisses végétales (palme, coco), eau, huile de colza, émulsifiants: mono - et diglycérides d'acides gras**, lécithines (tournesol); acidifiant: acide citrique), amidon de blé, 2% Kirsch, cerises confites (1,02%*** cerises, sirop de glucose-fructose, colorant: anthocyanes; acidifiant: acide citrique), chocolat (sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), cacao maigre en poudre, émulsifiant : lécithines (tournesol), amidon modifié (maïs cireux), gélatine, 0,5% cacao maigre en poudre, sirop de glucose-fructose, émulsifiants: mono - et diglycérides d'acides gras**, esters polyglycériques d'acides gras**; abricots séchés, dextrose, acidifiant: acide citrique; arôme naturel, sel de cuisine, gélifiant: pectines; correcteur d'acidité: citrates de potassium. *issu de poules élevées au sol. **d'origine végétale. ***rapporté au produit fini. Chocolat: cacao: 52% minimum. Peut contenir des traces de fruits à coque (CH: noix) et de soja. En dépit des contrôles effectués et malgré le soin apporté à l'élaboration, le produit peut contenir des résidus de graines et de corps étrangers. Conseil de décongélation: retirer l'emballage et laisser décongeler à température ambiante pendant 4-5 heures ou au réfrigérateur pendant 12-13 heures. Si le gâteau est déjà coupé en tranches, le temps de décongélation sera plus court (environ une heure en moins). Astuce: le gâteau se coupe plus facilement après une demi-heure de décongélation. Décongeler au réfrigérateur et déguster frais.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreFarine de froment (blé)OeufBeurre de cacaoSel
Frequently asked questions
How many calories are in Cherry cream gateau?
100 g of Cherry cream gateau has 288 kcal. Serving, 125 g (125 g): about 360 kcal.
How much protein is in Cherry cream gateau?
Cherry cream gateau contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,9 g in serving, 125 g (125 g). About 5 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Cherry cream gateau?
Cherry cream gateau has 29,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 18,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry cream gateau?
Cherry cream gateau contains 16 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Cherry cream gateau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry cream gateau?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489322023. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.