Cherry cream gateau
Packaged product Beverages LIDL
Cherry cream gateau contains 288 kcal per 100 g. A serving, 125 g (125 g) provides about 360 kcal.
Roughly 51% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10.8 g | 54% |
| Cholesterol L | 57.6 mg | 19% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 29.1 g | 11% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 18.1 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 117 µg | 13% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 15.2 µg | 4% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 50.3 mg | 4% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 14.8 mg | 4% |
| Phosphorus L | 60.6 mg | 5% |
| Potassium L | 138 mg | 3% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 10.1 µg | 7% |
| Chloride L | 162 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 51%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for beverages (median 0.7 g)
- Fiber1.6 gin the top quarter of beverages (median 0.05 g)
- Sugars18.1 gin the top quarter of beverages (median 4.9 g)
- Fat16 gin the top quarter of beverages (median 0.2 g)
- Saturated fat10.8 gin the top quarter of beverages (median 0.1 g)
- Sodium28 mgbelow the median for beverages (median 33.8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water55.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 0.74 g |
Sugars and starch (1)
| Starch L | 4.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.1 g |
| Linoleic acid (omega-6, 18:2) L | 0.56 g |
Carotenoids (1)
| Beta-carotene L | 57.1 µg |
|---|
Other components (2)
| Water L | 55.6 g |
|---|---|
| Alcohol L | 1.2 g |
Product details
- Brand
- LIDL
- Barcode
- 4056489322023
- Quantity
- 800 g
- Label serving
- 125 g
- Category
- Gâteau style forêt noire
- Packaging
- en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% crème (FR: crème lègère / CH: demi-crème) (lait), 14% cerises griottes, sucre, farine de blé, eau, œuf", margarine (BE: préparation de matières grasses végétales) (graisses végétales (palme, coco), eau, huile de colza, émulsifiants: mono - et diglycérides d'acides gras**, lécithines (tournesol); acidifiant: acide citrique), amidon de blé, 2% Kirsch, cerises confites (1,02%*** cerises, sirop de glucose-fructose, colorant: anthocyanes; acidifiant: acide citrique), chocolat (sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), cacao maigre en poudre, émulsifiant : lécithines (tournesol), amidon modifié (maïs cireux), gélatine, 0,5% cacao maigre en poudre, sirop de glucose-fructose, émulsifiants: mono - et diglycérides d'acides gras**, esters polyglycériques d'acides gras**; abricots séchés, dextrose, acidifiant: acide citrique; arôme naturel, sel de cuisine, gélifiant: pectines; correcteur d'acidité: citrates de potassium. *issu de poules élevées au sol. **d'origine végétale. ***rapporté au produit fini. Chocolat: cacao: 52% minimum. Peut contenir des traces de fruits à coque (CH: noix) et de soja. En dépit des contrôles effectués et malgré le soin apporté à l'élaboration, le produit peut contenir des résidus de graines et de corps étrangers. Conseil de décongélation: retirer l'emballage et laisser décongeler à température ambiante pendant 4-5 heures ou au réfrigérateur pendant 12-13 heures. Si le gâteau est déjà coupé en tranches, le temps de décongélation sera plus court (environ une heure en moins). Astuce: le gâteau se coupe plus facilement après une demi-heure de décongélation. Décongeler au réfrigérateur et déguster frais.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourEggCocoa butterSalt
Source of the nutrition information
- Open Food Facts, record 4056489322023. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.