Cherries in Liqueur
Packaged product Sucres et desserts
Cherries in Liqueur contains 385 kcal per 100 g. A serving, 4 pieces |, , 40 g (40 g) provides about 154 kcal.
Roughly 48 % of its calories come from carbohydrates, with 37 % from fat and 13 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 519 kcal per 100 g across 4 031 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 47 g | |
| Added sugars L | 38,4 g | 77 % |
| Protein L | 2,8 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,51 mg | 0,6 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,38 mg | 3 % |
| Thiamine (B1) L | 0,001 mg | 0,1 % |
| Riboflavine (B2) L | 0,006 mg | 0,5 % |
| Niacine (B3) L | 0,006 mg | 0 % |
| Acide pantothénique (B5) L | 0,018 mg | 0,4 % |
| Vitamine B6 L | 0,005 mg | 0,3 % |
| Folate (B9) L | 0,84 µg | 0,2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 2,2 mg | 0,2 % |
| Fer L | 0,05 mg | 0,3 % |
| Magnésium L | 1,5 mg | 0,4 % |
| Phosphore L | 2,4 mg | 0,2 % |
| Potassium L | 27,2 mg | 0,6 % |
| Zinc L | 0,014 mg | 0,1 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,01 mg | 0,5 % |
| Sélénium L | 2,6 µg | 5 % |
| Iodine L | 2 µg | 1 % |
| Chlorure L | 2,5 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 48 %
- Fat 37 %
- Alcohol 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 5,9 g)
- Fiber4,2 gabove the median for sucres et desserts (median 3 g)
- Sugars47 gbelow the median for sucres et desserts (median 47,5 g)
- Fat18 gin the lowest quarter of sucres et desserts (median 31 g)
- Saturated fat11 gin the lowest quarter of sucres et desserts (median 17,6 g)
- Sodium10 mgin the lowest quarter of sucres et desserts (median 76 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,9 g |
|---|---|
| Graisses polyinsaturées L | 0,63 g |
Sugars and starch (1)
| Étoile L | 0,023 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,022 g |
| Acide linoléique (oméga-6, 18:2) L | 0,59 g |
Carotenoids (1)
| Bêta-carotène L | 30,3 µg |
|---|
Other components (2)
| Eau L | 10,8 g |
|---|---|
| Alcool L | 8 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 426 kcal | 385 kcal |
| Protein | 2,7 g | 2,8 g |
| Carbohydrates | 54 g | 53 g |
| Fat | 17 g | 18 g |
| Fiber | 4,2 g | 4,2 g |
| Sugars | 45 g | 47 g |
| Sodium | 12 mg | 10 mg |
Product details
- Barcode
- 9002859037863
- Quantity
- 5.29 oz
- Label serving
- 4 PIECES) | ( (40 g)
- Category
- Confitures de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose fructose syrup (from wheat), cocoa mass, cherries 13%, cocoa butter, brandy 9%, lactose, whole milk powder, emulsifier (sunflower lecithin), sweet whey powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherries in Liqueur?
100 g of Cherries in Liqueur has 385 kcal. Serving, 4 pieces |, , 40 g (40 g): about 154 kcal.
How much protein is in Cherries in Liqueur?
Cherries in Liqueur contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,1 g in serving, 4 pieces |, , 40 g (40 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in Cherries in Liqueur?
Cherries in Liqueur has 53 g of total carbohydrates per 100 g, including 4,2 g of fiber and 47 g of sugars.
How much fat is in Cherries in Liqueur?
Cherries in Liqueur contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Cherries in Liqueur?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671013. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 9002859037863. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.