Cherries in Liqueur
Packaged product Sweets and Desserts
Cherries in Liqueur contains 385 kcal per 100 g. A serving, 4 pieces |, , 40 g (40 g) provides about 154 kcal.
Roughly 48% of its calories come from carbohydrates, with 37% from fat and 13% from alcohol (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 47 g | |
| Added sugars L | 38.4 g | 77% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.51 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0.018 mg | 0.4% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 0.84 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 2.2 mg | 0.2% |
| Iron L | 0.05 mg | 0.3% |
| Magnesium L | 1.5 mg | 0.4% |
| Phosphorus L | 2.4 mg | 0.2% |
| Potassium L | 27.2 mg | 0.6% |
| Zinc L | 0.014 mg | 0.1% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.01 mg | 0.5% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 2 µg | 1% |
| Chloride L | 2.5 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 48%
- Fat 37%
- Alcohol 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber4.2 gabove the median for sweets and desserts (median 2.9 g)
- Sugars47 gbelow the median for sweets and desserts (median 47.8 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium10 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water10.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.9 g |
|---|---|
| Polyunsaturated fat L | 0.63 g |
Sugars and starch (1)
| Starch L | 0.023 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.022 g |
| Linoleic acid (omega-6, 18:2) L | 0.59 g |
Carotenoids (1)
| Beta-carotene L | 30.3 µg |
|---|
Other components (2)
| Water L | 10.8 g |
|---|---|
| Alcohol L | 8 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 426 kcal | 385 kcal |
| Protein | 2.7 g | 2.8 g |
| Carbohydrates | 54 g | 53 g |
| Fat | 17 g | 18 g |
| Fiber | 4.2 g | 4.2 g |
| Sugars | 45 g | 47 g |
| Sodium | 12 mg | 10 mg |
Product details
- Barcode
- 9002859037863
- Quantity
- 5.29 oz
- Label serving
- 4 PIECES) | ( (40 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose fructose syrup (from wheat), cocoa mass, cherries 13%, cocoa butter, brandy 9%, lactose, whole milk powder, emulsifier (sunflower lecithin), sweet whey powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671013. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 9002859037863. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.