Calories in Cheeseburger (Burger King)
Generic food Repas et plats
Cheeseburger (Burger King) contains 265 kcal per 100 g. A typical serving of 1 cheeseburger (110 g) provides about 292 kcal.
Roughly 42 % of its calories come from fat, with 36 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for bûcherons on FoodFactly (288 kcal per 100 g).
100 g provides 47 % of the Daily Value for Vitamine B12, 41 % of the Daily Value for sélénium and 23 % of the Daily Value for Niacine (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 265 kcal | |
| Total fat C | 12,3 g | 16 % |
| Saturated fat C | 5,2 g | 26 % |
| Cholesterol C | 38 mg | 13 % |
| Sodium C | 527 mg | 23 % |
| Total carbohydrates C | 23,7 g | 9 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 4,7 g | |
| Protein C | 14 g | 28 % |
| Vitamine A C | 34 µg | 4 % |
| Vitamine C C | 0,8 mg | 0,9 % |
| Vitamine D C | 0,9 µg | 5 % |
| Vitamine E C | 0,29 mg | 2 % |
| Vitamine K C | 4,1 µg | 3 % |
| Thiamine (B1) C | 0,26 mg | 21 % |
| Riboflavine (B2) C | 0,24 mg | 18 % |
| Niacine (B3) C | 3,6 mg | 23 % |
| Vitamine B6 C | 0,19 mg | 11 % |
| Folate (B9) C | 65 µg | 16 % |
| Vitamine B12 C | 1,1 µg | 47 % |
| Choline C | 35,6 mg | 6 % |
| Calcium C | 201 mg | 15 % |
| Fer C | 2,4 mg | 14 % |
| Magnésium C | 22 mg | 5 % |
| Phosphore C | 185 mg | 15 % |
| Potassium C | 200 mg | 4 % |
| Zinc C | 2,2 mg | 20 % |
| Cuivre C | 0,083 mg | 9 % |
| Sélénium C | 22,3 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 36 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of bûcherons (median 17,9 g)
- Fiber1 gabove the median for bûcherons (median 0,9 g)
- Sugars4,7 gin the top quarter of bûcherons (median 2,9 g)
- Fat12,3 gin the lowest quarter of bûcherons (median 15,8 g)
- Saturated fat5,2 gin the lowest quarter of bûcherons (median 6,5 g)
- Sodium527 mgin the top quarter of bûcherons (median 400 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water47,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,3 g |
|---|---|
| Graisses polyinsaturées C | 1,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Acide linoléique (oméga-6, 18:2) C | 1 g |
| SFA 4:0 C | 0,068 g |
| SFA 6:0 C | 0,056 g |
| CFA 8:0 C | 0,036 g |
| SFA 10:0 C | 0,086 g |
| SFA 12:0 C | 0,099 g |
| SFA 14:0 C | 0,54 g |
| CFA 16:0 C | 2,7 g |
| SFA 18:0 C | 1,4 g |
| MUFA 18:1 C | 3,8 g |
| PUFA 18:3 C | 0,13 g |
| PUFA 20:4 C | 0,005 g |
| MUFA 16:1 C | 0,29 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,045 g |
| MUFA 22:1 C | 0,052 g |
| PUFA 22:5 n-3 (DPA) C | 0,007 g |
Carotenoids (6)
| Bêta-carotène C | 33 µg |
|---|---|
| Lycopène C | 494 µg |
| Lutéine + zéaxanthine C | 27 µg |
| Rétinol C | 31 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 3 µg |
Other components (8)
| Eau C | 47,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 23 µg |
| Folate, nourriture C | 27 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aliments rapides, cheeseburger; simple, patty régulier, avec condiments et légumes | 254 | 13,1 g | 25 g | 11,5 g |
| Aliments rapides, poulet croustillant, laiton, sandwich au club de tomates, avec fromage, laitue, et de la mayonnaise | 257 | 15,4 g | 22,6 g | 11,8 g |
| McDONALD'S, PONDERE QUARTIER | 244 | 14,1 g | 22,2 g | 11,6 g |
| Sandwich à l'oeuf sur bagel, avec saucisse | 274 | 12,8 g | 26,2 g | 13,1 g |
| Aliments rapides, cheeseburger; simple, patty régulier, avec condiments | 270 | 13,5 g | 25,5 g | 12,9 g |
| Cheeseburger (McDonalds) | 270 | 13,5 g | 25,5 g | 12,9 g |
| Aliments rapides, hamburger, grandes, un seul patty, avec condiments | 256 | 15,7 g | 22,1 g | 11,6 g |
| Livreur trimestriel (McDonalds) | 256 | 15,7 g | 22,1 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheeseburger (Burger King)?
100 g of cheeseburger (Burger King) has 265 kcal. 1 cheeseburger (110 g): about 292 kcal.
Is cheeseburger (Burger King) high in protein?
Cheeseburger (Burger King) contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 15,4 g in 1 cheeseburger (110 g). About 21 % of its calories come from protein. Compared with other bûcherons, that is in the lowest quarter (median 17,9 g).
How many carbs are in cheeseburger (Burger King)?
Cheeseburger (Burger King) has 23,7 g of total carbohydrates per 100 g, including 1 g of fiber and 4,7 g of sugars.
How much fat is in cheeseburger (Burger King)?
Cheeseburger (Burger King) contains 12,3 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does cheeseburger (Burger King) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (47 % DV), sélénium (41 % DV), Niacine (B3) (23 % DV), Thiamine (B1) (21 % DV) and zinc (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cheeseburger (Burger King)?
100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706890. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.